المؤلفون: Carrara, Sandro^Aff2

المساهمون: Carrara, Sandro^Aff1

المصدر: Bio/CMOS Interfaces and Co-Design. :273-309

المؤلفون: Lana Oliveira Leite, Sara Monaliza Sousa Nogueira, Ana Irene Martins da Silva, Diego Alves do Vale, Davi Araújo Cerqueira, André Luis Coelho da Silva, Men de Sá Moreira de Souza Filho, Bartolomeu Warlene Silva de Souza

المصدر: Revista Ciência Agronômica, Vol 55 (2024)

مصطلحات موضوعية: Protein films, Water vapor permeability, Amino acid profile, Fish byproducts, Mechanical properties., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100444&tlng=en; https://doaj.org/toc/1806-6690

URL الوصول: https://doaj.org/article/c0938f5c3d6b43d3942eeade168ba86d

المؤلفون: Baranov, Maksim A., Klimchitskaya, Galina L., Mostepanenko, Vladimir M., Velichko, Elena N.

المصدر: 2018 IEEE International Conference on Electrical Engineering and Photonics (EExPolytech) Electrical Engineering and Photonics (EExPolytech), 2018 IEEE International Conference on. :240-243 Oct, 2018

Relation: 2018 IEEE International Conference on Electrical Engineering and Photonics (EExPolytech)

المؤلفون: Rojas-Lema, S., Nilsson, K., Langton, Maud, Trifol, J., Gomez-Caturla, J., Balart, R., Garcia-Garcia, D., Moriana Torro, Rosana

المصدر: Journal of Food Engineering. 339

مصطلحات موضوعية: Faba beans, Lignin, Packaging, Pine cone, Proteins films, Fourier transform infrared spectroscopy, Proteins, Reinforcement, Thermodynamic stability, Thermogravimetric analysis, Barrier properties, Elongation-at-break, Mechanical barrier, Mechanical/thermal properties, Packaging applications, Protein films, Solution casting, Water vapor permeability, Gravimetry, Thermal Analysis

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-60250
https://doi.org/10.1016/j.jfoodeng.2022.111282

المؤلفون: Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, Md Nazmus Saqib, Fei Liu, Fang Zhong

المصدر: Food Hydrocolloids for Health, Vol 6, Iss , Pp 100182- (2024)

مصطلحات موضوعية: Protein films, Probiotics, Prebiotics, Active packaging, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025924000074; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/05d70ab3766543ef972a7114ea105b22

المؤلفون: Baranov, Maksim^Aff7, Rozov, Sergey^Aff7, Dicky, Dmitry^Aff7

المساهمون: Velichko, Elena, editor^Aff1, Kapralova, Viktoria, editor^Aff2, Karaseov, Platon, editor^Aff3, Zavjalov, Sergey, editor^Aff4, Angueira, Pablo, editor^Aff5, Andreev, Sergey, editor^Aff6

المصدر: International Youth Conference on Electronics, Telecommunications and Information Technologies : Proceedings of the YETI 2021, St. Petersburg, Russia. 268:263-269

المؤلفون: Chowdhury, Prasun, Parveen, Sultana, Sarker, Raibat, Dasgupta, Swagata^{Aff1, IDs4224702100318y_cor4}

المصدر: Emergent Materials. 5(3):621-629

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المؤلفون: Caleb Acquah, Yujie Zhang, Marc A. Dubé, Chibuike C. Udenigwe

المصدر: Current Research in Food Science, Vol 2, Iss , Pp 61-69 (2020)

مصطلحات موضوعية: Bioplastics, Protein films, Yellow pea proteins, Whey protein isolate, Food packaging, Sustainability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927119300164; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/ae09b9f4171c4d07948ca0c66c8107c3

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