-
1
المؤلفون: Sunal, Zeynep
المساهمون: Pehlivan, Halime, Pehlivanoğlu, Halime, Gıda Mühendisliği Ana Bilim Dalı
مصطلحات موضوعية: Ice cream, Food Engineering, Protein jeli, Biyoerişebilirlik, Functional freezing, Bio accessibility, Fonksiyonel dondurma, Blueberries, Gıda Mühendisliği, Yaban mersini, Protein gel
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f4e214d8fab1de4bbeb990b66c7edbe
https://hdl.handle.net/20.500.12436/1451