المؤلفون: Braho, Vjola, Sar, Taner^{Aff1, IDs43393023002120_cor2}, Taherzadeh, Mohammad J.

المصدر: Systems Microbiology and Biomanufacturing. 4(2):675-686

المؤلفون: Raut, Shubhangi S., Yadav, Rajendra D., Dhamole, Pradip B.^{Aff1, IDs13399024054610_cor3}, Agrawal, Shailesh G.^{Aff1, Aff2}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-15

المؤلفون: Álvarez Guerra, Enrique

مرشدي الرسالة: Irabien Gulías, Ángel, Universidad de Cantabria. Departamento de Ingenierías Química y Biomolecular

المصدر: TDR (Tesis Doctorales en Red)

مصطلحات موضوعية: Recuperación de proteínas, Líquido iónico, Lactoferrina, Reparto interfacial, Protein recovery, Ionic liquid, Lactoferrin, Interfacial partitioning, Ingeniería Química

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/276712

المؤلفون: Sachie Yamada, Norio Nii, Atsushi Ohashi, Midori Hasegawa, Yukio Yuzawa, Naotake Tsuboi

المصدر: Fujita Medical Journal, Vol 10, Iss 2, Pp 53-59 (2024)

مصطلحات موضوعية: cell-free and concentrated ascites reinfusion therapy (cart), ascites filtration membrane washing method, protein recovery rate, processing time, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/fmj/10/2/10_2023-005/_pdf/-char/en; https://doaj.org/toc/2189-7247; https://doaj.org/toc/2189-7255

URL الوصول: https://doaj.org/article/ad112eb71720433d89ebf3229326606c

المؤلفون: Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, José A. Teixeira, Cristina M.R. Rocha

المصدر: Future Foods, Vol 9, Iss , Pp 100335- (2024)

مصطلحات موضوعية: Red seaweeds, Blue economy, Food value, Protein solubility, Protein recovery strategies, Osborne method, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000418; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/afb9e2f5f2924c948ae663cdb24830c0

المؤلفون: Forghani, Bita, Mihnea, Mihaela, 1983, Svendsen, Tore C., Undeland, Ingrid

المصدر: ACS Sustainable Chemistry and Engineering. 11(17):6523-6534

مصطلحات موضوعية: marination brine, protein recovery, carrageenan, circular economy, wastewater

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-106075
https://doi.org/10.1021/acssuschemeng.2c06795

المؤلفون: Jirapa Hinsui, Kornkanok Krasae, Nuttapong Jantaratch, Nopparat Mahae

المصدر: Heliyon, Vol 10, Iss 5, Pp e26669- (2024)

مصطلحات موضوعية: Protein recovery, Fish protein, Wastewater, Waste utilization, Water recycling, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024027002; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/bc775cb625b14c45af999f102e333cc3

المؤلفون: Pérez-Aguilar, Henoc^{Aff1, IDs11356023286520_cor1}, Lacruz-Asaro, Mayra Alejandra, Arán-Aís, Francisca

المصدر: Environmental Science and Pollution Research. 31(12):17718-17731

المؤلفون: Sasidharan, Abhilash^{Aff1, Aff2}, Rustad, Turid^{Aff1, IDs1135602328610w_cor2}, Cusimano, Giovanni M.

المصدر: Environmental Science and Pollution Research. :1-19

المؤلفون: Monica Gutierrez, David San Martin, Jone Ibarruri, Giuseppe Foti, Carlos Bald, Nerea Goienetxea, Jaime Zufia, Bruno Iñarra

المصدر: Environmental Challenges, Vol 14, Iss , Pp 100840- (2024)

مصطلحات موضوعية: Mussel cooking water, Wastewater pollution reduction, Valorisation, Seafood protein recovery, Membranes concentration techniques, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667010024000064; https://doaj.org/toc/2667-0100

URL الوصول: https://doaj.org/article/9afbe837c3704e27b7b89b2e8e69146c