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1
المؤلفون: Prskalo, Anamaria
المساهمون: Krpan, Marina
مصطلحات موضوعية: margarine, margarin, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, margarin, masne kiseline, trans izomeri masnih kiselina, BIOTECHNICAL SCIENCES. Food Technology, masne kiseline, trans izomeri masnih kiselina, fatty acids, trans fatty acids
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d67e8bf2c38bcf703211df96a9106541
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3338/datastream/PDF -
2
المؤلفون: Prskalo, Anamaria
المساهمون: Pichler, Anita
مصطلحات موضوعية: crno vino, tvari arome, aroma, vino, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, wine
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a6da5d8ecb03571402691849439f865d
https://www.bib.irb.hr/865481