المؤلفون: Azhar M; Department of Biosciences, COMSATS University Islamabad, Islamabad, 45550, Pakistan., Yousaf M; Department of Biosciences, COMSATS University Islamabad, Islamabad, 45550, Pakistan., Maher S; Department of Chemistry, Sardar Bahadur Khan Women's University, Quetta, Pakistan., Fatmi MQ; Department of Biosciences, COMSATS University Islamabad, Islamabad, 45550, Pakistan. qaiser.fatmi@comsats.edu.pk.

المصدر: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 May; Vol. 196 (5), pp. 2851-2868. Date of Electronic Publication: 2023 Apr 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0291 (Electronic) Linking ISSN: 02732289 NLM ISO Abbreviation: Appl Biochem Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Bacteriocins*/pharmacology , Bacteriocins*/chemistry , Bacteriocins*/metabolism , Molecular Dynamics Simulation* , Proteomics*/methods , Food Preservation* , Pseudomonas fragi*/metabolism , Pseudomonas fragi*/chemistry, Molecular Docking Simulation

المؤلفون: Zhou Z; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Ren F; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Huang Q; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Cheng H; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Cun Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Ni Y; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Wu W; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Xu B; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China., Yang Q; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Yang L; China Light Industry Key Laboratory of Meat Microbial Control and Utilization, Hefei University of Technology, Hefei 230009, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China. Electronic address: yangliu199@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138562. Date of Electronic Publication: 2024 Jan 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Red Meat*/microbiology , Pseudomonas fragi* , Pork Meat*, Animals ; Swine ; Brochothrix/genetics ; Brochothrix/metabolism ; Food Microbiology ; Histidine/metabolism ; Liquid Chromatography-Mass Spectrometry ; Chromatography, Liquid ; Tandem Mass Spectrometry ; Bacteria/metabolism ; Biomarkers/metabolism

SCR Organism: Brochothrix thermosphacta

المؤلفون: Singha LP; Department of Microbiology, Assam University, Silchar, Assam, 788011, India.; Department of Microbiology, Central University of Rajasthan, Ajmer, Rajasthan, 305817, India., Singha KM; Department of Microbiology, Assam University, Silchar, Assam, 788011, India., Pandey P; Department of Microbiology, Assam University, Silchar, Assam, 788011, India. piyushddn@gmail.com.

المصدر: Scientific reports [Sci Rep] 2024 Jan 10; Vol. 14 (1), pp. 1014. Date of Electronic Publication: 2024 Jan 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Jatropha*/genetics , Pseudomonas fragi*, Rhizosphere ; Pyrenes ; Glutathione Transferase

المؤلفون: Chen Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China., Ma F; Institute of Veterinary Immunology & Engineering, National Research Center of Engineering and Technology for Veterinary Biologicals, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Wu Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China., Tan S; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China., Niu A; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China., Qiu W; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China., Wang G; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China. Electronic address: gywang@nufe.edu.cn.

المصدر: Food microbiology [Food Microbiol] 2023 Oct; Vol. 115, pp. 104311. Date of Electronic Publication: 2023 Jun 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Pseudomonas fragi* , Microbiota*, Pseudomonas ; Meat/microbiology ; Nitrogen

المؤلفون: Wang H; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China., Ge Q; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China., Shao X; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China., Wei Y; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China., Zhang X; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China., Wang H; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China. wanghongfei@nbu.edu.cn., Xu F; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, People's Republic of China. xufeng1@nbu.edu.cn.

المصدر: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jun; Vol. 107 (11), pp. 3687-3697. Date of Electronic Publication: 2023 Apr 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Pseudomonas fragi*/genetics , Pseudomonas fragi*/metabolism , Sedum*, Flavonoids/pharmacology ; Flavonoids/metabolism ; Flagellin ; Biofilms

المؤلفون: Cui F; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China., Wang Q; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China., Liu J; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China., Wang D; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; College of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Li J; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China. Electronic address: lijr6491@163.com., Li T; Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education, Dalian, Liaoning 116029, China. Electronic address: tingting780612@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2023 Jul 02; Vol. 396, pp. 110196. Date of Electronic Publication: 2023 Apr 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Quorum Sensing*/genetics , Pseudomonas fragi*/genetics, Animals ; Siderophores/metabolism

المؤلفون: Yang J; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China., Liang R; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China., Mao Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China., Dong P; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China., Zhu L; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China., Luo X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China., Zhang Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China. Electronic address: ymzhang@sdau.edu.cn., Yang X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; National R&D Center for Beef Processing Technology, Tai'an, Shandong, 271018, PR China. Electronic address: yangxiaoyin@sdau.edu.cn.

المصدر: Food microbiology [Food Microbiol] 2023 Jun; Vol. 112, pp. 104229. Date of Electronic Publication: 2023 Jan 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Carbon Dioxide*/pharmacology , Pseudomonas fragi*, Animals ; Cattle ; Oxygen/analysis ; Food Packaging ; Meat/microbiology

المؤلفون: Sterniša M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia. Electronic address: meta.sternisa@bf.uni-lj.si., Gradišar Centa U; Condensed Matter Physics Department, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia; Laboratory for Experimental Mechanics, Faculty of Mechanical Engineering, University of Ljubljana, Aškerčeva 6, 1000 Ljubljana, Slovenia., Drnovšek A; Department of Thin Films and Surfaces, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia., Remškar M; Condensed Matter Physics Department, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia., Smole Možina S; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2023 Jun 02; Vol. 394, pp. 110159. Date of Electronic Publication: 2023 Feb 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Pseudomonas fragi* , Listeria monocytogenes* , Campylobacter jejuni*, Animals ; Stainless Steel/analysis ; Temperature ; Extracellular Polymeric Substance Matrix/chemistry ; Biofilms ; Pseudomonas ; Food Microbiology ; Bacterial Adhesion ; Colony Count, Microbial

المؤلفون: Zhang W; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Mi X; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Zhang C; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Cheng Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Wang S; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Ji J; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Yuan Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Wang L; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China., Liu W; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China. Electronic address: liu.wenzheng@njnu.edu.cn., Jiang Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China. Electronic address: jiangyun@njnu.edu.cn.

المصدر: Food microbiology [Food Microbiol] 2023 Feb; Vol. 109, pp. 104122. Date of Electronic Publication: 2022 Aug 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Pseudomonas fragi*/metabolism, Escherichia coli/genetics ; Food Microbiology ; Meat/microbiology ; Biofilms

المؤلفون: Wu Q; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, Guizhou Province, China., He T; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, Guizhou Province, China. Electronic address: txhe@gzu.edu.cn., Chen M; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, Guizhou Province, China., Zhang M; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology Agro-Bioengineering (CICMEAB), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, Guizhou Province, China.

المصدر: Bioresource technology [Bioresour Technol] 2022 Dec; Vol. 365, pp. 128156. Date of Electronic Publication: 2022 Oct 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

مواضيع طبية MeSH: Pseudomonas fragi*/metabolism , Hypothermia* , Ammonium Compounds*/metabolism, Humans ; Nitrogen/metabolism ; Denitrification ; Nitrites/metabolism ; Aerobiosis ; Nitrification ; Heterotrophic Processes ; Bacteria/metabolism