المؤلفون: Huimin An, Xingchang Ou, Jinhua Chen, Juan Li, Shi Li, Yang Liu, Hongjian Jiang, Chongxing Li, Linjiang Fang, Zhonghua Liu, Jianan Huang

المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1765-1775 (2024)

مصطلحات موضوعية: acceptance, emotional responses, floral aroma, key volatile compounds, Pu'er crude tea, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/8bd5fe59e4754f859265171e7bbb4b12

المؤلفون: Liming Du, Yong Pang, Wenjian Ni, Xiaojun Liang, Zengyuan Li, Juan Suarez, Wei Wei

المصدر: Geo-spatial Information Science, Vol 27, Iss 3, Pp 811-821 (2024)

مصطلحات موضوعية: Gao Fen-7 (GF-7), spaceborne LiDAR, stereo image, Airborne Laser Scanning (ALS), forest height, Pu’er, Mathematical geography. Cartography, GA1-1776, Geodesy, QB275-343

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1009-5020; https://doaj.org/toc/1993-5153

URL الوصول: https://doaj.org/article/b672973c7e574a06a3682fff1c4918f8

المؤلفون: Wang, Yixuan^{Aff1, Aff2}, Zhao, Jiongchao^{Aff1, Aff2}, Zhao, Mingyu^{Aff1, Aff2}, Gao, Zhenzhen^{Aff1, Aff2}, Shi, Xiaoyu^{Aff1, Aff2}, Lu, Jie^{Aff1, Aff2}, Hao, Jiale^{Aff1, Aff2}, Chu, Qingquan^{Aff1, Aff2, IDs10661024125340_cor8}

المصدر: Environmental Monitoring and Assessment: An International Journal Devoted to Progress in the Use of Monitoring Data in Assessing Environmental Risks to Humans and the Environment. 196(4)

المؤلفون: Jiang, Xinhua, Zhang, Qiang, Yang, Yang, Zhang, Renchi, Zhou, Le, Wang, Jingfei, Chen, Hao, Chen, Guangya

المصدر: 2020 4th International Conference on HVDC (HVDC) HVDC (HVDC), 2020 4th International Conference on. :681-685 Nov, 2020

Relation: 2020 4th International Conference on HVDC (HVDC)

المؤلفون: Xuehang Yan, Yang Tian, Feng Zhao, Ruifang Wang, Hongjie Zhou, Naiming Zhang, Yuefei Wang, Zhiguo Shan, Chunhua Zhang

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101048- (2024)

مصطلحات موضوعية: Pu'er tea, Key aroma components, Synergistic fermentation of beneficial microorganisms, Floral and fruity Pu'er tea, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523004911; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c8b17be300d44569a365c122295ce9e1

المؤلفون: Linlong MA, Zhengfei LUO, Yanli LIU, Dan CAO, Fei XIE, Xiaofang JIN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 331-337 (2023)

مصطلحات موضوعية: lincang city, raw pu'er tea, aroma components, multivariate statistical analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/080068c9e1944c53a223e49efdd198fe

المؤلفون: Lin, Qi

المصدر: 2018 International Conference on Virtual Reality and Intelligent Systems (ICVRIS) ICVRIS Virtual Reality and Intelligent Systems (ICVRIS), 2018 International Conference on. :296-300 Aug, 2018

Relation: 2018 International Conference on Virtual Reality and Intelligent Systems (ICVRIS)

المؤلفون: YAN Xuehang, ZHAO Yuan, MAN Hongping, LUO Zijun, ZHOU Hongjie, SHAN Zhiguo, ZHANG Chunhua

المصدر: Shipin Kexue, Vol 44, Iss 10, Pp 188-194 (2023)

مصطلحات موضوعية: pu’er tea, beneficial microorganisms, collaborative fermentation, aroma substances, flowery and fruity aromas, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-024.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/72a6332a17584c919048da82008c1a03

المؤلفون: Honglin LIU, Yitao ZENG, Huarong TONG, Kai ZHANG, Zhao LI, Tianlai YANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 1-9 (2023)

مصطلحات موضوعية: pu'er raw tea, production years, caffeine, amino acids, carbon and nitrogen stable isotope ratios, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/21941b0e5322403ea0e9c8d9c87d1681

المؤلفون: Ran Wang, Mariana Herrera, Wenjun Xu, Peng Zhang, Jesús Pérez Moreno, Carlos Colinas, Fuqiang Yu

المصدر: Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-24 (2022)

مصطلحات موضوعية: Ethnomycology, Fungal diversity, Pu’er, South of the Tropic of Cancer, Other systems of medicine, RZ201-999, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1746-4269

URL الوصول: https://doaj.org/article/0a7f4333b6f74eba8486958165af030c