المؤلفون: Feng, Bi-Yun^{Aff1, Aff5}, Chen, Pei-Lu^{Aff1, Aff5}, Yan, Ling^{Aff1, Aff5}, Huang, Wei-Feng^{Aff3, IDs10068024016969_cor4}, Li, Cheng-Fu, Yi, Li-Tao^{Aff2, Aff6, Aff7, IDs10068024016969_cor6}, Xu, Guang-Hui^{Aff1, Aff5, Aff8, IDs10068024016969_cor7}

المصدر: Food Science and Biotechnology. :1-13

المؤلفون: Kou, Xingran, Li, Wenhui, Meng, Qingran, Zhang, Yunchong, Huang, Xin^{Aff1, IDs11694024023851_cor5}, Ke, Qinfei^{Aff1, IDs11694024023851_cor6}

المصدر: Journal of Food Measurement and Characterization. 18(4):3042-3053

المؤلفون: Shanshan Hu, Jie Wang, Zhiyuan Lin, Bowen Zhang, Liyong Luo, Liang Zeng

المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1673-1686 (2024)

مصطلحات موضوعية: alopecia, circadian rhythm disorder, offspring, Pu‐erh tea, transcriptomic, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/c3bae8a41d5445f68a172f58f185d099

المؤلفون: SUN Ying, LI Yan, WANG Liming, HOU Can, HAO Binxiu, LI Song, SUN Tingting, QI Jingjie, ZHONG Lidi, DU Qin, XU Weijian, CHEN Zaiqiang, TIAN Bo, LI Haiying, YING Jian, CHEN Yuhua, WEI Zhenzhen

المصدر: Shipin Kexue, Vol 45, Iss 12, Pp 144-156 (2024)

مصطلحات موضوعية: ripened pu-erh tea, glucose and lipid metabolism, gut microbiota, bile acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-12-016.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/ed69fe052744400ea1f91c77c67953ea

المؤلفون: Tiehan Li, Yuming Wei, Mingxia Lu, Yida Wu, Yanqun Jiang, Han Ke, Aiju Shao, Jingming Ning

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101553- (2024)

مصطلحات موضوعية: Pu-erh tea, Gas chromatography-mass spectrometry, Microbial action, Aroma, Piling fermentation, Methoxybenzenes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004413; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/ec685ea06a9b4d66ac7656c5234bbb3f

المؤلفون: Chunyan Zhao, Lei Zhao, Zelin Li, Yue Miao, Shuwen Lei, Bo Shan, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong

المصدر: Journal of Functional Foods, Vol 116, Iss , Pp 106185- (2024)

مصطلحات موضوعية: Pu-erh tea, Theabrownin, Circadian rhythms, Lipid accumulation, Proteomics, siRNA, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624001877; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/05e70f9ccebf4ef88be3347d82a8155c

المؤلفون: Deng, Xiaojie, Zhang, Na^{Aff1, Aff2}, Wang, Qing, Huang, Yayan^{Aff1, Aff2}, Huang, Yiling, Lin, Yaping, Huang, Mengjiao, Zheng, Fan, Xiao, Meitian^{Aff1, Aff2}, Ye, Jing^{Aff1, Aff2, IDs0039402303089w_cor10}

المصدر: European Journal of Nutrition. 62(5):2177-2194

المؤلفون: Juan YU, Xiaoli JIANG, Yuan HUANG, Ling REN, Siting GAO, Rui DONG, Hongjie ZHOU, Yali LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 262-269 (2023)

مصطلحات موضوعية: pu-erh tea, exogenous added bacteria, liquid chromatography-mass spectrometry (lc-ms), differential metabolites, tea quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8e31e01eeaae45e6aba1f9cedb42d4e0

المؤلفون: Xiongyu Li, Miao Niu, Hongyan Yang, Xianxiu Zhou, Jianliang Ding, Yawen Xu, Caiyou Lv, Jiahua Li

المصدر: Foods, Vol 13, Iss 17, p 2800 (2024)

مصطلحات موضوعية: Pu-erh tea, tea liquor, metabolomics, non-volatile compound, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2800; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e7a5535a29d54344971f8bacad9c81b3

المؤلفون: Qiu-yue Chen, Ming-li Liu, Ruo-yu Li, Bin Jiang, Kun-yi Liu, Yan-qin Xiao, Qi Wang, Teng Wang, Lian-qin Zhao, Wei-tao Wang, Zhi-wei Liu, Li-jiao Chen, Yan Ma, Ming Zhao

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100831- (2024)

مصطلحات موضوعية: α-linolenic acid, Coenzyme Q9, Coenzyme Q10, Lipomics, Ripened pu-erh tea, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001576; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/c9a184a270a94274b9ac6a44fa4f22d2