-
1
المؤلفون: Márcio Moura-Alves, Marta Carvalho, Deise Helena Baggio Ribeiro, Joana Barbosa, Leonor Silveira, Ângela Pista, Helena Patrícia Pinto, Cristina Saraiva, Paula Teixeira, Alexandra Esteves
المصدر: Journal of Food Protection. 85:1566-1575
مصطلحات موضوعية: Meat, Portugal, Swine, Slaughter Operations, food and beverages, Hygiene, Food Contamination, Pulsed-field Gel Electrophoresis Profiles, Antimicrobial susceptibility, Microbiology, Swine Carcass, Pulsed-field gel electrophoresis profiles, Infecções Gastrointestinais, Enterobacteriaceae, Contamination, Salmonella, Antimicrobial Susceptibility, Escherichia coli, Prevalence, Slaughter operations, Swine carcass, Humans, Animals, Abattoirs, Food Science
-
2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
3
المؤلفون: M. Lucia Tondella, Pamela K. Cassiday, Tami H. Skoff, Selina Jawahir
المصدر: Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 22, Iss 3, Pp 442-448 (2016)مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Bordetella pertussis, Epidemiology, Whooping Cough, 030106 microbiology, lcsh:Medicine, Microbiology, lcsh:Infectious and parasitic diseases, pertactin, 03 medical and health sciences, respiratory infections, 0302 clinical medicine, Genetic variation, Pulsed-field gel electrophoresis, Medicine, Humans, lcsh:RC109-216, 030212 general & internal medicine, skin and connective tissue diseases, bacteria, Whooping cough, Gel electrophoresis, biology, business.industry, Research, pertussis, lcsh:R, Genetic Variation, biology.organism_classification, medicine.disease, United States, Electrophoresis, Gel, Pulsed-Field, Infectious Diseases, pulsed-field gel electrophoresis, Changes in Predominance of Pulsed-Field Gel Electrophoresis Profiles of Bordetella pertussis Isolates, United States, 2000–2012, sense organs, Pertactin, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6fc53c934868e4546babc78460a699
https://pubmed.ncbi.nlm.nih.gov/26886905