يعرض 1 - 10 نتائج من 134 نتيجة بحث عن '"Qi, Yajing"', وقت الاستعلام: 0.96s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    Effects of Properties of Montmorillonite on the Formation of Oil-Mineral Aggregates

    المؤلفون: Li, WenxinAff4, Qi, YajingAff4, Wang, WeiAff4, Xiong, DeqiAff4, Qi, ZhixinAff4, Yu, YueAff5

    المساهمون: Förstner, Ulrich, Series EditorAff1, Rulkens, Wim H., Series EditorAff2, Haynes, Richard, editorAff3

    المصدر: Pollution and Its Minimization : Proceedings of the 2022 10th International Conference on Environment Pollution and Prevention. :37-45

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  2. 2
    دورية أكاديمية
    Unveiling the quality formation mechanism of hand-stretched dried noodle based on typical flour and processing technology

    المؤلفون: Zhang, Qian, Li, Zongkuo, Qi, Yajing, Hassane Hamadou, Alkassoumi, Xu, Bin

    المصدر: In Journal of Cereal Science July 2024 118

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  3. 3
    دورية أكاديمية
    Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status

    المؤلفون: An, Di, Qi, Yajing, Liu, Shuyi, Xu, Bin

    المصدر: In Food Research International September 2024 192

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  4. 4
    دورية أكاديمية
    Demarcating quality improvement mechanisms in fresh yellow alkaline noodles: Insights into water-solid interaction, gluten network development, and starch properties during noodles resting

    المؤلفون: Li, Junkui, Shi, Yanan, Qi, Yajing, Tufail, Tabussam, Xu, Bin

    المصدر: In Journal of Cereal Science May 2024 117

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  5. 5
    دورية أكاديمية
    Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch

    المؤلفون: Du, Jin, Qi, Yajing, Liu, Shuyi, Xu, Bin

    المصدر: In International Journal of Biological Macromolecules April 2024 265 Part 1

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  6. 6
    دورية أكاديمية
    Pre-hydration of wheat flours improved the qualities of white salted noodles through promoting the dispersion of starch granules and the formation of uniformly filled gluten networks

    المؤلفون: Qi, Yajing, Shi, Yanan, Cheng, Jiahao, Hamadou, Alkassoumi Hassane, Gao, Mengjie, Tufail, Tabussam, Xu, Bin

    المصدر: In Journal of Cereal Science March 2024 116

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  7. 7
    دورية أكاديمية
    Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure

    المؤلفون: Zhu, Shuyun, Shao, Feng, Obadi, Mohammed, Li, Haiteng, Qi, Yajing, Xu, Bin

    المصدر: In Journal of Cereal Science March 2024 116

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  8. 8
    دورية أكاديمية
    Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution

    المؤلفون: Liu, Jingjing, Qi, Yajing, Hassane Hamadou, Alkassoumi, Ahmed, Zahoor, Guo, Qin, Zhang, Jiyao, Xu, Bin

    المصدر: In Journal of Cereal Science January 2024 115

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  9. 9
    دورية أكاديمية
    Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars

    المؤلفون: Zhang, Qian, Jin, Ming, An, Di, Ahmed, Zahoor, Qi, Yajing, Xu, Bin

    المصدر: In Food Research International December 2023 174 Part 1

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  10. 10
    دورية أكاديمية
    The predictability of snow depth at the North Hemisphere originated from persistence and oceanic forcing

    المؤلفون: Zhu, SiguangAff1, Aff2, Dong, XuanAff1, Aff2, Qi, YajingAff1, Aff2, Wei, JiangfengAff1, Aff2, Chen, HaishanAff1, Aff2, IDs00382022063564_cor5

    المصدر: Climate Dynamics: Observational, Theoretical and Computational Research on the Climate System. 60(3-4):945-958

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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