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1دورية أكاديمية
المؤلفون: Chenling Qu, Qiankui Yang, Lina Ding, Xueke Wang, Shengqiang Liu, Min Wei
المصدر: BMC Chemistry, Vol 15, Iss 1, Pp 1-9 (2021)
مصطلحات موضوعية: Whole wheat flour, Microwave, Lipase, Properties, Molecular docking, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-801X
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2دورية أكاديمية
المؤلفون: Chenling Qu, Wenhao Li, Qiankui Yang, Yunze Xia, Peng Lu, Mei Hu
المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100519- (2022)
مصطلحات موضوعية: Rice, Quality, Nitrogen modified atmosphere packaging storage, Non-targeted metabolomics, Oxidative stress, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Xueke Wang, Lina Ding, Qiankui Yang, Min Wei, Chenling Qu, Shengqiang Liu
المصدر: BMC Chemistry, Vol 15, Iss 1, Pp 1-9 (2021)
BMC Chemistryمصطلحات موضوعية: chemistry.chemical_classification, Whole wheat flour, biology, Bran, Chemistry, Research, fungi, Properties, Substrate (chemistry), food and beverages, General Chemistry, Lipase, Shelf life, Gluten, Catalysis, Hydrolysis, Molecular docking, biology.protein, Food science, Microwave, QD1-999
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae14919490001a6f15df0a795dd00435
https://doaj.org/article/501e88b7102a4fdf953572d7e422e8bc -
4
المؤلفون: Xia Wang, Siqi Yao, Jing Xiao, Li He, Qiankui Yang, Li Ming, Yue He, Yuping Zhang, Zhifeng Wu
المصدر: Advanced Therapeutics. :2200326
مصطلحات موضوعية: Pharmacology, Biochemistry (medical), Pharmaceutical Science, Medicine (miscellaneous), Pharmacology (medical), Genetics (clinical)
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5
المؤلفون: Chenling Qu, Yunze Xia, Qiankui Yang, Wenhao Li, Mei Hu, Peng Lu
المصدر: LWT. 178:114631
مصطلحات موضوعية: Food Science
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7
المؤلفون: Chenling Qu, Zhuozhen Li, Qiankui Yang, Xueke Wang, Dianxuan Wang
المصدر: Journal of oleo science. 71(1)
مصطلحات موضوعية: Arachis, Food Handling, General Chemical Engineering, Fatty Acids, Temperature, Water, Germination, General Medicine, General Chemistry, Peroxides, Food Storage, Food Quality, Sunlight, Food Industry, Vitamin E, Desiccation, Peanut Oil, Acids, Iodine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e77f2274cf7ef78eba5b5ea7bc84f0
https://pubmed.ncbi.nlm.nih.gov/34880148 -
8دورية أكاديمية
المؤلفون: Chenling Qu, Zhuozhen Li, Qiankui Yang, Xueke Wang, Dianxuan Wang
المصدر: Journal of Oleo Science; 2022, Vol. 71 Issue 1, p57-66, 10p
مصطلحات موضوعية: PEANUT harvesting, FOOD storage, FRUIT drying, FOOD quality, SOLAR radiation