المؤلفون: Qianna Zheng, Zheng Wang, Feiyang Xiong, Guoquan Zhang

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: highland barley, thermal stabilization, enzymatic activities, volatile compounds, PLS-DA, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1097775/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/3c54cea08c1e4dfaa0e3fd44eb16c89d

المؤلفون: Qianna Zheng, Zheng Wang, Feiyang Xiong, Yan Song, Guoquan Zhang

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100596- (2023)

مصطلحات موضوعية: Highland barley, Pearling, Nutritional value, Dough quality, Noodles quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752300038X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/5ebaa31ea09f40ce810b1bf07d09b95d

المؤلفون: Zhaoyang, Yan, Chunlei, Li, Jianxia, Li, Chenyang, Liang, Xiaomeng, Xu, Qianna, Zheng

المصدر: IECON 2017 - 43rd Annual Conference of the IEEE Industrial Electronics Society Industrial Electronics Society , IECON 2017 - 43rd Annual Conference of the IEEE. :4449-4456 Oct, 2017

Relation: IECON 2017 - 43rd Annual Conference of the IEEE Industrial Electronics Society

المؤلفون: Qianna Zheng, Teng Wei, Yan Song, Xin Guo, Hao Jiang, Guoquan Zhang

المصدر: International Journal of Food Science & Technology. 57:1273-1282

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f464545339d4038a5e2a041417213e7e
https://doi.org/10.1111/ijfs.15511

المؤلفون: Qianna Zheng, Yan Song, Feiyang Xiong, Zheng Wang, Shuangfeng Guo, Rong Ma, Guoquan Zhang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c127f9688a4223ddf5abdb4d6c8673d8
https://doi.org/10.21203/rs.3.rs-2032094/v1

المؤلفون: null Qianna Zheng, null Teng Wei, null Yan Song, null Xin Guo, null Hao Jiang, null Guoquan Zhang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b9f069ce7270e74166ece09b7276a6
https://doi.org/10.1111/ijfs.15511/v4/response1

المؤلفون: Teng Wei, Jianmei Zheng, Hao Jiang, Qianna Zheng, Zhiwei Zhang, Guoquan Zhang, Huishan Shen, Rui Guo

المصدر: J Food Sci Technol

مصطلحات موضوعية: Chromatography, Electronic nose, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Mass spectrometry, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Partial least squares regression, Statistical analysis, Original Article, Gas chromatography–mass spectrometry, Flavor, Food Science, Instant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bccd40cea46381cde8da868f34cca4de
https://pubmed.ncbi.nlm.nih.gov/33071337