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1دورية أكاديميةIdentification and verification of key taste components in wampee using widely targeted metabolomics
المؤلفون: Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100261- (2022)
مصطلحات موضوعية: Wampee, Sweet taste, Sweet–sour taste, Cultivar, Metabolomics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jian Lin Su, Jian Wei You, Long Chen, Xin Yi Yu, Qing Chun Yin, Guo Hang Yuan, Si Qi Huang, Qian Ma, Jia Nan Zhang, Tie Jun Cui
المصدر: JPhys Photonics, Vol 6, Iss 3, p 035010 (2024)
مصطلحات موضوعية: metasurfaces, intelligent design, physics-driven neural network, temporal coupled-mode theory, Applied optics. Photonics, TA1501-1820, Optics. Light, QC350-467
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2515-7647
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3Identification and verification of key taste components in wampee using widely targeted metabolomics
المؤلفون: Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
المصدر: Food chemistry: X. 13
مصطلحات موضوعية: Food Science, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2adb6ef740409e7f376c45a5415c5e82
https://pubmed.ncbi.nlm.nih.gov/35499032