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1دورية أكاديمية
المؤلفون: Mingming Tu, Yao Zang, Qingnan Mo, Xingyun Yuan, Dengqun Shu, Guosheng Zhang, Jie Hu, Yanjiao Li, Renxin Liu, Shan Bing, Yitian Zang
المصدر: Poultry Science, Vol 103, Iss 9, Pp 104012- (2024)
مصطلحات موضوعية: slightly acidic electrolyzed water, electrolyzed reduced water, egg, storage, Animal culture, SF1-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Lina SUN, Yuwei LI, Changlin LIU, Xingyun YUAN, Yuchen WANG, Yingqi JIA, Yitian ZANG, Qingnan MO, Beibei ZHANG, Jiahui ZHENG, Ran ZHANG, Dengqun SHU
المصدر: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 146-152 (2023)
مصطلحات موضوعية: slightly acidic electrolyzed water, salmonella enteritidis, sterilization mechanism, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Fuguang Xue, Qingnan Mo, Pengyun Ma, Jian Zhang, Shuzhen Wang, Chuanxia Zheng, Yuqin Sun, Minze Liu, Zhengang Yang, Hao Bai
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: kelp-treated milk, mice, PUFAs, lipometabolic, gut microbiota, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المؤلفون: Beibei Zhang, Yitian Zang, Qingnan Mo, Lina Sun, Mingming Tu, Dengqun Shu, Yanjiao Li, Fuguang Xue, Guoyun Wu, Xianghui Zhao
المصدر: LWT. 182:114746
مصطلحات موضوعية: Food Science
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5
المؤلفون: Xingyun Yuan, Yanjiao Li, Qingnan Mo, Beibei Zhang, Dengqun Shu, Lina Sun, Xianghui Zhao, Ran Zhang, Jiahui Zheng, Yingqi Jia, Yitian Zang
المصدر: Food Control. 148:109681
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Xingyun, Yuan, Yanjiao, Li, Qingnan, Mo, Beibei, Zhang, Dengqun, Shu, Lina, Sun, Hongkuan, Yang, Xiangwen, Xie, Yao, Liu, Yitian, Zang
المصدر: Food Chemistry. 389:133129
مصطلحات موضوعية: Chitosan, Salmonella enteritidis, Eggs, Pectins, Water, General Medicine, Hydrogen-Ion Concentration, Acids, Electrolysis, Food Science, Analytical Chemistry
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7
المؤلفون: Yitian Zang, Chen Yang, Beibei Zhang, Xianghui Zhao, Qingnan Mo, Yanjiao Li, Bing Shan
المصدر: Meat Science. 183:108643
مصطلحات موضوعية: Antioxidant, Sodium Hypochlorite, medicine.medical_treatment, Disinfectant, Bacterial growth, Shelf life, Hand sanitizer, Lipid oxidation, Food Preservation, medicine, Animals, Food science, Tea, Chemistry, Polyphenols, Water, food and beverages, Antimicrobial, Lipids, Red Meat, Salmonella enteritidis, Polyphenol, Cattle, Oxidation-Reduction, Disinfectants, Food Science