-
1
المؤلفون: Ru‐Meng Wang, Qiu‐Tao Xie, Shu‐Ya Wang, Pin Chen, Ting‐Shi He, Bao Zhang
المصدر: International Journal of Food Science & Technology. 57:7622-7633
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
-
2Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism
المؤلفون: Qiu-Tao Xie, Wen-Jie Liu, Bao Zhang, Li Xiaolong, Bao-Cai Xu
المصدر: Journal of Agricultural and Food Chemistry. 69:9905-9914
مصطلحات موضوعية: Potassium metabisulfite, Hydrogen bond, Pea protein, Disulfide bond, Nanoparticle, Hydrogen Bonding, General Chemistry, Dissociation (chemistry), Self assembled, Hydrophobic effect, chemistry.chemical_compound, chemistry, Chemical engineering, Nanoparticles, General Agricultural and Biological Sciences, Hydrophobic and Hydrophilic Interactions, Pea Proteins
-
3
-
4
المؤلفون: Bao Zhang, Wen-Jie Liu, Ting-Shi He, Bao-Cai Xu, Qiu-Tao Xie
المصدر: Food chemistry. 400
مصطلحات موضوعية: Curcumin, Dextrins, Emulsions, Trypsin, General Medicine, Adsorption, Particle Size, Protons, Lipoproteins, HDL, Micelles, Food Science, Analytical Chemistry
-
5
المؤلفون: Bao Zhang, Han-Qing Chen, Ran Meng, Jie Zhu, Qiu-Tao Xie, Xiao-Min Li, Yi Pan, Zhengyu Jin
المصدر: Food Hydrocolloids. 93:215-225
مصطلحات موضوعية: Materials science, 010304 chemical physics, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Pickering emulsion, 0404 agricultural biotechnology, Adsorption, Surface-area-to-volume ratio, Chemical engineering, Rheology, Ionic strength, Oil droplet, 0103 physical sciences, Dynamic modulus, Elastic modulus, Food Science
-
6
المؤلفون: Pin, Chen, Qiu-Tao, Xie, Ru-Meng, Wang, Shu-Ya, Wang, Jie-Shun, Cheng, Bao, Zhang
المصدر: Food Research International. 156:111294
مصطلحات موضوعية: Quercus, Glycoside Hydrolases, Hydrolysis, Starch, Amylose, Food Science
-
7
المؤلفون: Qiu-Tao Xie, Yong-Ming Zou, Hui-Li Wang, Xueming Xu, Xue-Ying Wu, Han Tao, Ji-Sheng Huang
المصدر: Food Chemistry. 265:18-22
مصطلحات موضوعية: 0106 biological sciences, Freezing thawing, Starch, Food chemistry, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Viscosity, 0404 agricultural biotechnology, Differential scanning calorimetry, Hardness, Amylose, 010608 biotechnology, Freezing, medicine, Food science, Triticum, Temperature, food and beverages, Bread, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, chemistry, Volume (thermodynamics), Swelling, medicine.symptom, Food Science
-
8
المؤلفون: Ran Meng, Bao Zhang, Jie-Shun Cheng, Qiu-Tao Xie, Zhengzong Wu
المصدر: Food chemistry. 340
مصطلحات موضوعية: Curcumin, Zein, Static Electricity, Nanoparticle, 01 natural sciences, Antioxidants, Analytical Chemistry, Hydrophobic effect, chemistry.chemical_compound, 0404 agricultural biotechnology, Drug Stability, Microscopy, Electron, Transmission, X-Ray Diffraction, Dextrins, Spectroscopy, Fourier Transform Infrared, Fourier transform infrared spectroscopy, Particle Size, chemistry.chemical_classification, Chemistry, Hydrogen bond, 010401 analytical chemistry, Hydrogen Bonding, 04 agricultural and veterinary sciences, General Medicine, Photothermal therapy, 040401 food science, Controlled release, 0104 chemical sciences, Spectrometry, Fluorescence, Chemical engineering, Delayed-Action Preparations, Nanoparticles, Dextrin, Hydrophobic and Hydrophilic Interactions, Food Science
-
9
المؤلفون: Wen-Jie Liu, Li Xiaolong, Peijun Li, Bao Zhang, Ran Meng, Han Tao, Zhengzong Wu, Qiu-Tao Xie
المصدر: Food Hydrocolloids. 108:106020
مصطلحات موضوعية: chemistry.chemical_classification, 010304 chemical physics, General Chemical Engineering, Nanoparticle, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Pickering emulsion, 0404 agricultural biotechnology, chemistry, Rheology, Lipid oxidation, Chemical engineering, Oil droplet, 0103 physical sciences, Volume fraction, Particle, Dextrin, Food Science
-
10
المؤلفون: Yi Pan, Qiu-Tao Xie, Xiao-Min Li, Han-Qing Chen, Bao Zhang, Yong-Shuai Ma
المصدر: Food chemistry. 274
مصطلحات موضوعية: food.ingredient, Pectin, Starch, 01 natural sciences, Zea mays, Analytical Chemistry, Ointments, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Rheology, Dynamic modulus, Food science, Shear thinning, Chemistry, Hydrolysis, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Dynamic mechanical analysis, 040401 food science, 0104 chemical sciences, Kinetics, Pectins, Digestion, Corn starch, Food Science