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1دورية أكاديمية
المؤلفون: Zhixin GUO, Dandan HAO, Jianming BIAN, Qiutao XIE, Yali SUN, Kai WANG, Gaoyang LI, Xiangrong ZHU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 276-285 (2024)
مصطلحات موضوعية: molecular distillation technology, osmanthus fragrans absolute, chemometrics methods, gas chromatography-mass spectrometry analysis, volatile components, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Lingtao Kang, Jiaqian Luo, Zhipeng Su, Liling Zhou, Qiutao Xie, Gaoyang Li
المصدر: Foods, Vol 13, Iss 8, p 1148 (2024)
مصطلحات موضوعية: sprouted buckwheat, reconstituted rice, glycemic index, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Lingfeng Zhu, Fuliang Cao, Zuomin Hu, Yaping Zhou, Tianyi Guo, Sisi Yan, Qiutao Xie, Xinxin Xia, Hongyan Yuan, Gaoyang Li, Feijun Luo, Qinlu Lin
المصدر: Nutrients, Vol 16, Iss 5, p 694 (2024)
مصطلحات موضوعية: cyanidin-3-O-glucoside, alcoholic liver injury, gut microbiota, metabolomics, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Liling Zhou, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen, Gaoyang Li
المصدر: Foods, Vol 12, Iss 10, p 2007 (2023)
مصطلحات موضوعية: orange pomace, dietary fiber, deep eutectic solvent, physicochemical, prebiotic activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المؤلفون: Fuhua Fu, Rongrong Wang, Gaoyang Li, Shenghua Ding, Yang Shan, Keda Ge, Qiutao Xie, Xiao Hu
المصدر: Journal of Food Process Engineering.
مصطلحات موضوعية: Distribution (number theory), Water state, Chemistry, General Chemical Engineering, Soil science, Food Science, Processing methods
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6
المؤلفون: Yang Shan, Qiutao Xie, Xia Chang, Gaoyang Li, Ziyan Hu, Yuhao Hou, Shenghua Ding, Qian Liu
المصدر: Food Hydrocolloids. 119:106846
مصطلحات موضوعية: Materials science, 010304 chemical physics, Scanning electron microscope, General Chemical Engineering, Composite number, Doping, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, Chitosan, Contact angle, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Chemical engineering, 0103 physical sciences, Ultimate tensile strength, Fourier transform infrared spectroscopy, Food Science
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7
المؤلفون: Bao Zhang, Yaoqi Tian, Jie Long, Qiutao Xie, Zhengyu Jin, Xueming Xu
المصدر: Starch - Stärke. 68:29-36
مصطلحات موضوعية: chemistry.chemical_classification, Thermogravimetric analysis, Cyclodextrin, Organic Chemistry, 02 engineering and technology, Polymer, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Viscosity, Chemical engineering, chemistry, Rheology, Ionic strength, Polymer chemistry, Zeta potential, medicine, Swelling, medicine.symptom, 0210 nano-technology, Food Science
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8دورية أكاديمية
المؤلفون: Bao Zhang, Jie Long, Qiutao Xie, Yaoqi Tian, Xueming Xu, Zhengyu Jin
المصدر: Starch / Staerke; Jan2016, Vol. 68 Issue 1/2, p29-36, 8p