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1دورية أكاديمية
المؤلفون: Yisu WU, Zonghui TANG, Xinyu JING, Yuting TAO, Qiuye HUANG, Haiwei ZHANG, Xueling LI, Jin LIANG, Yue SUN
المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 36-46 (2023)
مصطلحات موضوعية: pterostilbene, camellia seed oil, nanoemulsion, stability, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Zonghui Tang, Yuting Tao, Qiuye Huang, Yousheng Huang, Jun Huang, Yisu Wu, Xinyu Jing, Tao Yang, Xueling Li, Jin Liang, Yue Sun
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100663- (2023)
مصطلحات موضوعية: Pterostilbene, Pea protein isolate, Stability, Interactions, Emulsifying properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Qinghua Dong, Yongxing Tan, Gangjian Tang, Zhonghui Wu, Aiguo Li, Xiaohui Qin, Shaobin Li, Huafeng Liao, Junxin Xiao, Qiuye Huang, Jiawu Yang, Yujing Qin
المصدر: Current Research in Toxicology, Vol 5, Iss , Pp 100123- (2023)
مصطلحات موضوعية: Ferulic acid, Intracerebral hemorrhage, COVID-19, Key targets, Pharmacological mechanism, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
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المؤلفون: Xinyu Jing, Zihan Chen, Zonghui Tang, Yuting Tao, Qiuye Huang, Yisu Wu, Haiwei Zhang, Xueling Li, Jin Liang, Zhengquan Liu, Huimei Cai, Hang Xiao, Yue Sun
المصدر: LWT. 169:113985
مصطلحات موضوعية: Food Science