المؤلفون: Van, Huynh Nguyen^Aff13, Dosho, Yasuhiro^Aff13, Anh, Duc Nguyen^Aff13, Thanh, Sang Nguyen^Aff14

المساهمون: di Prisco, Marco, Series Editor^Aff1, Chen, Sheng-Hong, Series Editor^Aff2, Vayas, Ioannis, Series Editor^Aff3, Kumar Shukla, Sanjay, Series Editor^Aff4, Sharma, Anuj, Series Editor^Aff5, Kumar, Nagesh, Series Editor^Aff6, Wang, Chien Ming, Series Editor^Aff7, Nguyen-Xuan, Tung, editor^Aff8, Nguyen-Viet, Thanh, editor^Aff9, Bui-Tien, Thanh, editor^Aff10, Nguyen-Quang, Tuan, editor^Aff11, De Roeck, Guido, editor^Aff12

المصدر: Proceedings of the 4th International Conference on Sustainability in Civil Engineering : ICSCE 2022, 25-27 November, Hanoi, Vietnam. 344:45-57

المؤلفون: Esteves, Eduardo^{Aff8, Aff9}, Lagartinho, João^Aff8, Aníbal, Jaime^{Aff8, Aff10}

المساهمون: Howlett, Robert J., Series Editor^Aff1, Littlewood, John, Series Editor^Aff2, Jain, Lakhmi C., Series Editor^Aff3, Semião, Jorge Filipe Leal Costa, editor^Aff4, Sousa, Nelson Manuel Santos, editor^Aff5, da Cruz, Rui Mariano Sousa, editor^Aff6, Prates, Gonçalo Nuno Delgado, editor^Aff7

المصدر: INCREaSE 2023 : Proceedings of the 3rd INternational CongRess on Engineering and Sustainability in the XXI CEntury. :388-402

المؤلفون: Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia, Nguyen Khac Bat

المصدر: Foods and Raw Materials, Vol 11, Iss 2, Pp 355-365 (2023)

مصطلحات موضوعية: jinga shrimp, sensory evaluation, quality index method, storage time, ice storage, shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/21476/21643/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/1719419e2bd44872b848db2e28cb01a8

المؤلفون: Pennisi, Luca Maria, Di Rosa, Ambra Rita, Nalbone, Luca^{Aff2, IDs13197022056472_cor3}, Giarratana, Filippo

المصدر: Journal of Food Science and Technology. 60(2):621-629

المؤلفون: Suresh, Anandhu^Aff6, Vinayachandran, Arathi^Aff6, Philip, Chinju^Aff6, Velloor, Jithu George^Aff6, Pratap, Anju^Aff6

المساهمون: Xhafa, Fatos, Series Editor^Aff1, Raj, Jennifer S., editor^Aff2, Iliyasu, Abdullah M., editor^Aff3, Bestak, Robert, editor^Aff4, Baig, Zubair A., editor^Aff5

المصدر: Innovative Data Communication Technologies and Application : Proceedings of ICIDCA 2020. 59:843-856

المؤلفون: Abd.Aziz, Khairul Naim^{Aff3, Aff4}, Anthonysamy, Shameen Izwan^Aff3, Zainol, Zamzila Erdawati^{Aff3, Aff4}, Roslani, Muhammad Akmal^{Aff3, Aff4}, Kamaruddin, Sharir Aizat^{Aff3, Aff4}

المساهمون: Alias, Nurul Zawani, editor^Aff1, Yusof, Rizana, editor^Aff2

المصدر: Charting the Sustainable Future of ASEAN in Science and Technology : Proceedings from the 3rd International Conference on the Future of ASEAN (ICoFA) 2019 - Volume 2. :13-22

المؤلفون: Aina Rasyiqah binti Mohd Hanif, Khairul Naim Abd. Aziz, Muhammad Akmal Roslani, Sharir Aizat Kamaruddin, Zamzila Erdawati Zainol

المصدر: Malaysian Journal of Computing, Vol 6, Iss 1, Pp 667-678 (2021)

مصطلحات موضوعية: fish freshness, freshness detector, quality index method, rgb colour processing, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://mjoc.uitm.edu.my/main/images/journal/vol6-1-2021/3-Hanif-et-al-Vol-61.pdf; https://doaj.org/toc/2600-8238

URL الوصول: https://doaj.org/article/e7d64dfe68a646cfbe9ae858a7b2364a

المؤلفون: Ayeloja Ayodeji Ahmed, Jimoh Wasiu Adeyemi

المصدر: Al-Qadisiyah Journal For Agriculture Sciences, Vol 10, Iss 2, Pp 389-393 (2020)

مصطلحات موضوعية: heteroclarias, quality, storage time, quality index method (qim), Agriculture, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://jouagr.qu.edu.iq/article_167500_85300ee162f402900b4558b85d0f0289.pdf; https://doaj.org/toc/2077-5822; https://doaj.org/toc/2618-1479

URL الوصول: https://doaj.org/article/350f7b799efc4b24b0462f43afd3f5e6

المؤلفون: Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

المصدر: Italian Journal of Food Safety, Vol 11, Iss 1 (2022)

مصطلحات موضوعية: Scomber scombrus, Quality Index Method, Spoilage bacteria, Predictive model, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://pagepressjournals.org/index.php/ijfs/article/view/10019; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/c95cce61b6844e46b4e76ed083172dc9

المؤلفون: Fazli Shabani, Elvira Beli, Agim Rexhepi

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1597-1602 (2019)

مصطلحات موضوعية: ice storage, quality index method, rainbow trout, sensory quality, shelf life, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2635; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/7c36b80847454077bfa80a042cbf3ae6