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1دورية أكاديمية
المؤلفون: Haizhen DING, Jiwei LIU, Le CHANG, Tingting TAO, Changhu LIU, Qunhui JIANG, Siqi ZHAO, Qiang LIU, Chao DING
المصدر: Shipin gongye ke-ji, Vol 44, Iss 8, Pp 326-333 (2023)
مصطلحات موضوعية: rice bran, phenolic contents, fourier transform near infrared spectroscopy, chemometrics, timeliness, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306