يعرض 1 - 10 نتائج من 41 نتيجة بحث عن '"Quoc-Duy Nguyen"', وقت الاستعلام: 1.10s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Biological control of Aspergillus flavus infection and growth promotion of peanut seedlings by Lactiplantibacillus plantarum and Levilactobacillus brevis

    المؤلفون: Quoc-Duy Nguyen, Anh Duy Do

    المصدر: Egyptian Journal of Biological Pest Control, Vol 34, Iss 1, Pp 1-10 (2024)

    مصطلحات موضوعية: Aspergillus flavus, Fungicide, Germination rates, Lactiplantibacillus plantarum, Levilactobacillus brevis, Vigor index, Agriculture

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2536-9342

    URL الوصول: https://doaj.org/article/7807fccb3b154323baa7f146c0748069

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  2. 2
    دورية أكاديمية
    Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder

    المؤلفون: Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Nhu-Ngoc Nguyen

    المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 359-374 (2022)

    مصطلحات موضوعية: roselle anthocyanin, spray drying, freeze drying, phenolic content, antioxidant activity, encapsulation efficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

    URL الوصول: https://doaj.org/article/5ca0cf4047254296b184323cdfe5dc42

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  3. 3
    دورية أكاديمية
    Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder

    المؤلفون: Quoc‐Duy Nguyen, Thanh‐Thuy Dang, Thi‐Van‐Linh Nguyen, Thi‐Thuy‐Dung Nguyen, Nhu‐Ngoc Nguyen

    المصدر: Food Science & Nutrition, Vol 10, Iss 1, Pp 191-203 (2022)

    مصطلحات موضوعية: antioxidant activities, encapsulation efficiency, phenolic content, Roselle anthocyanins, spray drying, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/3c1cff01d8814a34b6f36a7cfd11ff60

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  4. 4
    دورية أكاديمية
    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

    المؤلفون: Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

    المصدر: Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 27-38 (2022)

    مصطلحات موضوعية: avocado pulp, mango pulp, refractance window drying, drying kinetics, phenolics, color parameters, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://journal.pan.olsztyn.pl/Drying-Kinetics-and-Changes-of-Total-Phenolic-Content-Antioxidant-Activity-and-Color,144835,0,2.html; https://doaj.org/toc/2083-6007

    URL الوصول: https://doaj.org/article/e68138fc57c64133b89bc405334b401f

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  5. 5
    دورية أكاديمية
    Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

    المؤلفون: Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra

    المصدر: Molecules, Vol 28, Iss 8, p 3470 (2023)

    مصطلحات موضوعية: tea, total polyphenol content, total flavonoid content, antioxidant activity, caffeine, gallic acid, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/28/8/3470; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/35fcb5a6ee6a409c825b3958cf8c420d

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  6. 6
    دورية أكاديمية
    Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)

    المؤلفون: Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, Bich‐Lam Tran, Phong T. Huynh

    المصدر: Food Science & Nutrition, Vol 8, Iss 7, Pp 3826-3834 (2020)

    مصطلحات موضوعية: DPPH, FRAP, low‐temperature drying, microwave‐assisted drying, total phenolic content, vitamin C, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/8e23172c315c4b6d8f13e4227896c868

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  7. 7
    دورية أكاديمية
    Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder

    المؤلفون: Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Thi-Thuy-Dung Nguyen, Phuoc-Bao-Duy Nguyen

    المصدر: Applied Sciences, Vol 11, Iss 24, p 11803 (2021)

    مصطلحات موضوعية: antioxidant activity, avocado pulp, chlorophylls, infrared drying, polyphenols, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3417/11/24/11803; https://doaj.org/toc/2076-3417

    URL الوصول: https://doaj.org/article/981b0c6e1f8744f3b650bcba7beb70e5

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  8. 8
    دورية أكاديمية
    Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder

    المؤلفون: Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, Thi-Thuy-Dung Nguyen

    المصدر: Molecules, Vol 26, Iss 24, p 7693 (2021)

    مصطلحات موضوعية: antioxidant activity, antibacterial activity, avocado powder, total carotenoids, total chlorophylls, total polyphenols, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/26/24/7693; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/6d37ec404d7c45e985605a5677a90a64

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  9. 9
    دورية أكاديمية
    Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction

    المؤلفون: Thi-Thuy-Dung Nguyen, Quoc-Duy Nguyen, Thi-Van-Linh Nguyen

    المصدر: Molecules, Vol 26, Iss 12, p 3761 (2021)

    مصطلحات موضوعية: chlorophyll, DPPH, microwave-assisted extraction, Polyscias fruticosa (L.) leaves, second-order kinetic model, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/26/12/3761; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/fe3b4c58f008463e855862f90b879e74

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  10. 10
    كتاب إلكتروني
    BloodMan-Chain: A Management of Blood and Its Products Transportation Based on Blockchain Approach

    المؤلفون: Le, Trieu HaiAff13, Trong, Phuc NguyenAff14, Gia, Khiem HuynhAff14, Vo, Hong KhanhAff14, Huong, Luong HoangAff14, Dang, Khoa TranAff14, Van, Hieu LeAff14, Huu, Nghia HuynhAff14, Huyen, Tran NguyenAff14, Nguyen, The AnhAff14, Van Cao Phu, LocAff14, Quoc, Duy Nguyen TruongAff14, Khanh, Bang LeAff14, Tuan, Kiet LeAff14

    المساهمون: Goos, Gerhard, Founding EditorAff1, Hartmanis, Juris, Founding EditorAff2, Bertino, Elisa, Editorial Board MemberAff3, Gao, Wen, Editorial Board MemberAff4, Steffen, Bernhard, Editorial Board MemberAff5, Yung, Moti, Editorial Board MemberAff6, Takizawa, Hiroyuki, editorAff7, Shen, Hong, editorAff8, Hanawa, Toshihiro, editorAff9, Hyuk Park, Jong, editorAff10, Tian, Hui, editorAff11, Egawa, Ryusuke, editorAff12

    المصدر: Parallel and Distributed Computing, Applications and Technologies : 23rd International Conference, PDCAT 2022, Sendai, Japan, December 7–9, 2022, Proceedings. 13798:199-209

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