يعرض 1 - 10 نتائج من 87 نتيجة بحث عن '"R. A. Woutersen"', وقت الاستعلام: 1.17s تنقيح النتائج
  1. 1
    Epidermal growth factor receptor expression in pancreatic lesions induced in the rat by azaserine

    المؤلفون: I. Seifert-Bock, R.A. de Weger, Michael S. Kobrin, C.J.T. Visser, R. A. Woutersen, Murray Korc, W. T. M. Van Blokland

    المساهمون: TNO Voeding

    المصدر: British Journal of Cancer, 1, 74, 92-98
    British Journal of Cancer

    مصطلحات موضوعية: Cancer Research, Pathology, medicine.medical_treatment, Pancreatic carcinogenesis, 0302 clinical medicine, Epidermal growth factor, rat, Azaserine, Epidermal growth factor receptor, In Situ Hybridization, 0303 health sciences, northern blotting, Immunohistochemistry, Neoplasm Proteins, ErbB Receptors, receptor gene, medicine.anatomical_structure, Oncology, 030220 oncology & carcinogenesis, Pancreas, carcinogenesis, Research Article, medicine.drug, medicine.medical_specialty, precancer, messenger rna, animal experiment, In situ hybridization, Biology, animal tissue, 03 medical and health sciences, pancreas cancer, stomatognathic system, Proliferating Cell Nuclear Antigen, medicine, Acinar cell, Animals, controlled study, RNA, Messenger, Rats, Wistar, protein expression, Nutrition, 030304 developmental biology, mitosis rate, nonhuman, Cell growth, animal model, Growth factor, Blotting, Northern, pancreas adenocarcinoma, Rats, Pancreatic Neoplasms, gene expression, Carcinogens, Cancer research, biology.protein, Receptor, Epidermal Growth Factor, Precancerous Conditions

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75cd019049901cfb0621cf95842c5ca5
    https://doi.org/10.1038/bjc.1996.321

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  2. 2
    Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen, GRILLI, SANDRO

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen

    المصدر: EFSA Journal, Vol 9, Iss 7, Pp n/a-n/a (2011)

    مصطلحات موضوعية: chalk, Nutrition. Foods and food supply, Veterinary (miscellaneous), Chemical technology, Plant Science, TP1-1185, Microbiology, E 170, CAS REGISTRY NUMBER 471-34-1, Animal Science and Zoology, Parasitology, TX341-641, CAS Registry Number 471‐34‐1, Calcium carbonate, calcite, Food Science, carbonic acid calcium salt

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddf5bdf519e01c14e0d7ac96b87a427
    https://doaj.org/article/4a62236e75b849b884ad2cc67da9167a

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  3. 3
    Scientific Opinion on the re-evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. Koenig, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen

    مصطلحات موضوعية: LUTEIN ESTERS E 161B, endocrine system, Veterinary (miscellaneous), food and beverages, Plant Science, Microbiology, eye diseases, LUTEIN, FOOD COLOUR, Animal Science and Zoology, Parasitology, CAS REGISTRY NUMBER 127-40-2, Food Science, EINECS NUMBER 204-840-0

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a79d8744a3deb7858f4b65cfe7b14d8
    http://hdl.handle.net/11585/102688

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  4. 4
    Statement on two recent scientific articles on the safety of artificial sweeteners

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen

    مصطلحات موضوعية: PRETERM BIRTH, Veterinary (miscellaneous), SWEETENERS, digestive, oral, and skin physiology, ASPARTAME, Animal Science and Zoology, Parasitology, Plant Science, Microbiology, SWEETENED SOFT DRINKS, CARCINOGENICITY, Food Science

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c77304611c777bb953c4dc268064650
    http://hdl.handle.net/11585/101747

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  5. 5
    Revised exposure assessment for steviol glycosides for the proposed uses as a food additive

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, R. Guertler, J. Koenig, C. Lambre, J.c. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen, GRILLI, SANDRO

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, Jc. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.

    مصطلحات موضوعية: STEVIOL GLYCOSIDES, EXPOSURE

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::5cac18238bcb41a6b66f79e3befca8c1
    http://hdl.handle.net/11585/101822

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  6. 6
    Statement on the safety of calcium lignosulphonate (40-65) as a food additive

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen

    مصطلحات موضوعية: LIGNOSULPHONIC ACID CALCIUM SALT, CALCIUM LIGNOSULFONATE, CAS REGISTRY NUMBER 8061-52-7, VITAMINS AND CAROTENOIDS, CALCIUM LIGNOSULPHONATE (40-65)

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::23517d092f9abcc85f769a5b2707aae3
    http://hdl.handle.net/11585/104498

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  7. 7
    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.

    مصطلحات موضوعية: Veterinary (miscellaneous), GLYCEROL ESTERS OF TALL OIL ROSIN, Animal Science and Zoology, Parasitology, Plant Science, GLYCEROL MODIFIED TALL OIL ROSIN, CAS REGISTRY NUMBER 8050-31-5, Microbiology, Food Science

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb3ac366604768dca8ad114bffcfa12
    http://hdl.handle.net/11585/102704

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  8. 8
    Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.

    مصطلحات موضوعية: CI FOOD RED 14, CAS REGISTRY NUMBER 16423-68-0, FOOD COLOURING SUBSTANCE, E 127, ERYTHROSINE

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::d73801019ec810ace4b4e90f918804d0
    http://hdl.handle.net/11585/96782

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  9. 9
    Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.

    المصدر: EFSA Journal. 8

    مصطلحات موضوعية: inorganic chemicals, FOOD SUPPLEMENTS, Veterinary (miscellaneous), otorhinolaryngologic diseases, Animal Science and Zoology, Parasitology, Plant Science, CAS REGISTRY NUMBER 14639-25-9, CHROMIUM PICOLINATE, Microbiology, Food Science

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bafd8eec12cdb6df5cd74cbbd709ad7
    https://doi.org/10.2903/j.efsa.2010.1883

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  10. 10
    Scientific Opinion on the use of potassium sulphate and sodium sulphate as sources of respectively potassium and sodium added for nutritional purposes to food supplements

    المؤلفون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

    المساهمون: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjen, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.

    المصدر: EFSA Journal. 8

    مصطلحات موضوعية: BISODIUM SULPHATE ANHYDROUS, SULPHURIC ACID, Veterinary (miscellaneous), CAS NO. 7778-80-5, DIPOTASSIUM SALT, Animal Science and Zoology, Parasitology, CAS NO. 7727-73-3, Plant Science, CAS NO. 7757-82-6, Microbiology, Food Science

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1840afd7c540c74c2c8be053147399a2
    https://doi.org/10.2903/j.efsa.2010.1940

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