المؤلفون: A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo, T. Del Giudice

المصدر: Agricultural and Food Economics, Vol 10, Iss 1, Pp 1-25 (2022)

مصطلحات موضوعية: Fish consumer behaviour, Developing countries, Mediterranean area, Focus groups, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2193-7532

URL الوصول: https://doaj.org/article/8f3c304617774cdda9619e478bf00bdd

المؤلفون: N. Miele, R. Di Monaco, P. Masi, S. Cavella

المصدر: Chemical Engineering Transactions, Vol 43 (2015)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/4779; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/cdc3883800a84aebb2d79d8044640be7

المؤلفون: S. Cavella, R. Di Monaco, E. Torrieri, P. Masi

المصدر: Chemical Engineering Transactions, Vol 17 (2009)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/8730; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/8ca2bd42c5b84d33a4d2d2802bcbe607

المؤلفون: Ella Pagliarini, Erminio Monteleone, Caterina Dinnella, Vera Lavelli, Sara Spinelli, R. Di Monaco, T. Gallina Toschi, Monica Laureati, Luisa Torri, Cristina Proserpio, L. Menghi, Elena Arena, Ada Braghieri

المساهمون: Pagliarini E., Proserpio C., Spinelli S., Lavelli V., Laureati M., Arena E., Di Monaco R., Menghi L., Gallina Toschi T., Braghieri A., Torri L., Monteleone E., Dinnella C., Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.

المصدر: Pagliarini, E, Proserpio, C, Spinelli, S, Lavelli, V, Laureati, M, Arena, E, Monaco, R D, Menghi, L, Toschi, T G, Braghieri, A, Torri, L, Monteleone, E & Dinnella, C 2021, ' The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods ', Food Quality and Preference, vol. 93, 104250 . https://doi.org/10.1016/j.foodqual.2021.104250

مصطلحات موضوعية: Taste, food.ingredient, 030309 nutrition & dietetics, Food familiarity, media_common.quotation_subject, Food choice, Large population, Biology, Positive correlation, Grapefruit juice, Food preferences, Plant-based diet, Taste perception, 03 medical and health sciences, 0404 agricultural biotechnology, food, stomatognathic system, Perception, Food science, media_common, 0303 health sciences, Nutrition and Dietetics, food and beverages, Plant based, 04 agricultural and veterinary sciences, Healthy diet, 040401 food science, Food preference, psychological phenomena and processes, Food Science

وصف الملف: application/pdf; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cab444a0012fc9c884d80f3d5489568d
https://findresearcher.sdu.dk:8443/ws/files/192143119/manuscript_accepted.pdf

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المؤلفون: Gnavi R, R Di Monaco, Silvia Pilutti, Giuseppe Costa

المصدر: European Journal of Public Health. 30

مصطلحات موضوعية: Gerontology, Geography, Diabetes mellitus, Living environment, Public Health, Environmental and Occupational Health, medicine, medicine.disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eee7c28a59427ecee0a311de08355b9a
https://doi.org/10.1093/eurpub/ckaa165.119

المؤلفون: R. Di Monaco, Paolo Masi, D. Formisano, Nicoletta A. Miele, Silvana Cavella

المساهمون: Miele, N. A., Di Monaco, R., Formisano, D., Masi, P., Cavella, S.

المصدر: Journal of Food Science and Technology. 55:2569-2578

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Materials science, Gelatinization, Water activity, Final product, Critical factors, Maize flour, Sensory analysi, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Sensory analysis, Product development, 03 medical and health sciences, 0404 agricultural biotechnology, Food structure, Food rheology, Original Article, Electronic microscopy, Particle size, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92369ab2ba044f13c3b5e82ad5076a7c
https://doi.org/10.1007/s13197-018-3177-z

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