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المؤلفون: K. S. Dress, R. H. Shupe, L. N. Gard, C. E. Ferguson
المصدر: Journal of Agricultural and Food Chemistry. 11:428-431
مصطلحات موضوعية: Infrared, Chemistry, Organic chemistry, General Chemistry, General Agricultural and Biological Sciences, Isopropyl-n-(3-chlorophenyl) carbamate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1dbbe933f551da0c0c1e86803778bbc1
https://doi.org/10.1021/jf60129a022