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1
المؤلفون: R. J. Winger
المصدر: International Journal of Food Science & Technology. 19:17-20
مصطلحات موضوعية: Scoring system, business.industry, Flavour, Statistics, sense organs, Frozen storage, Biology, skin and connective tissue diseases, business, Industrial and Manufacturing Engineering, Selection (genetic algorithm), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c6328673f4774c410ee34f1a6382434
https://doi.org/10.1111/j .1365-2621.1984.tb00323.x -
2
المؤلفون: A. H. Kirton, J. L. Dobbie, D. M. Duganzich, R. J. Winger
المصدر: International Journal of Food Science & Technology. 18:639-649
مصطلحات موضوعية: Taste, food and beverages, Biology, Entire male, humanities, Industrial and Manufacturing Engineering, Tenderness, Animal science, medicine, Cooked meat, Food science, Palatability, medicine.symptom, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4cb4280f4620ae13d3bb7058b9a463e
https://doi.org/10.1111/j .1365-2621.1983.tb00303.x -
3
المؤلفون: C.G. Pope, R. J. Winger
المصدر: International Journal of Food Science & Technology. 16:661-669
مصطلحات موضوعية: Risk analysis (engineering), Computer science, business.industry, media_common.quotation_subject, Flavour, Quality (business), Sensory system, business, Industrial and Manufacturing Engineering, Selection (genetic algorithm), Food Science, media_common, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e20d5b58b102f5f7d254e3b51bcb639
https://doi.org/10.1111/j .1365-2621.1981.tb01864.x -
4
المؤلفون: C. J. Hagyard, R. J. Winger
المصدر: Quality Attributes and their Measurement in Meat, Poultry and Fish Products ISBN: 9781461359067
مصطلحات موضوعية: media_common.quotation_subject, Longissimus dorsi muscle, Statistics, Objective measurement, Quality (business), Texture (geology), Mathematics, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe653b28c7d2853b5f3d9e5b669f8741
https://doi.org/10.1007/978-1-4615-2167-9_4 -
5
المؤلفون: R. J. Winger, B. B. Marsh, O. Fennema
المصدر: Journal of Food Science. 44:1681-1685
مصطلحات موضوعية: chemistry.chemical_compound, Linear relationship, Animal science, chemistry, Biochemistry, Acceleration (differential geometry), Rigor mortis, Food Science, Lactic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12468c235528cd0c63f9f16456629832
https://doi.org/10.1111/j .1365-2621.1979.tb09115.x -
6
المؤلفون: R. J. Winger, L. D. Dumm
المصدر: Transactions of the ASAE. 7:0147-0151
مصطلحات موضوعية: Transient flow, Hydrology, Systems design, Subsurface drainage, Geotechnical engineering, Watertable control, Agricultural and Biological Sciences (miscellaneous), Geology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23a1abf07523d7e33919cdaaa5919970
https://doi.org/10.13031/2013.40721 -
7
المؤلفون: R. J. Winger, P. D. Lowry
المصدر: Journal of Food Science. 48:1883-1883
مصطلحات موضوعية: Taste, Inoculation, Cryptococcus laurentii, Sensory system, Food science, Biology, Loin, Yeast, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52a22735ea7dd854b019ae214fb75b84
https://doi.org/10.1111/j .1365-2621.1983.tb05112.x