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1دورية أكاديمية
المؤلفون: R. Paul Singh
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: food digestion, in vitro models, gastric digestion, food breakdown, gastric simulator, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail M. Bornhorst
المصدر: The Journal of Nutrition. 153:1373-1388
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::298fe34d0cc0bc1c4e6b3b31b4594d9c
https://doi.org/10.1016/j.tjnut.2023.03.009 -
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المصدر: Food research international (Ottawa, Ont.). 157
مصطلحات موضوعية: Stomach, Digestion, Oryza, Starch, Cooking, Edible Grain, Triticum, Food Science
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المؤلفون: Joanna Nadia, Alexander G. Olenskyj, Parthasarathi Subramanian, Suzanne Hodgkinson, Natascha Stroebinger, Talia G. Estevez, R. Paul Singh, Harjinder Singh, Gail M. Bornhorst
المصدر: Food Chemistry. 394:133410
مصطلحات موضوعية: Swine, Hydrolysis, Stomach, Oryza, Starch, General Medicine, Hydrogen-Ion Concentration, Analytical Chemistry, Kinetics, Amylases, Animals, Digestion, Edible Grain, Triticum, Food Science
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المؤلفون: Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail M. Bornhorst
المصدر: Food & Function. 12:6117-6119
مصطلحات موضوعية: General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0abd749bb3109f935a71ddaee6358164
https://doi.org/10.1039/d1fo90045e -
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المؤلفون: Didier Dupont, Geeshani Somaratne, Juliane Floury, R. Paul Singh, Françoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, Marlon M. Reis
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Riddet Institute, School of Food and Advanced Technology, Massey University, Food & Biobased Products, AgResearch Limited, Fonterra Research and Development Centre, Riddet Institute Palmerston North, University of California [Davis] (UC Davis), University of California, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, ⟨10.1021/acs.jafc.9b02430⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩مصطلحات موضوعية: 0106 biological sciences, distribution spatio temporelle, digestion, allégations nutritionnelles et de santé, 01 natural sciences, structure de l'aliment, Egg White, eau, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Partial least squares regression, Animals, absorption de l'eau, cartographie spatio temporelle, Ipomoea batatas, Diffusion (business), acidic, Gastric Juice, Chromatography, blanc d'oeuf, Moisture, Chemistry, diffusion, 010401 analytical chemistry, Water, Hyperspectral imaging, Food composition data, General Chemistry, acide, Fick's laws of diffusion, image hyperspectral, 0104 chemical sciences, Kinetics, patate douce, imagerie hyperspectrale, Digested food, General Agricultural and Biological Sciences, Acids, Chickens, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 010606 plant biology & botany, Egg white
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المؤلفون: C. Venkataraju, R. Paul Singh
المصدر: Chinese Journal of Physics. 56:2218-2225
مصطلحات موضوعية: 010302 applied physics, Materials science, Analytical chemistry, General Physics and Astronomy, Nanoparticle, 02 engineering and technology, Coercivity, 021001 nanoscience & nanotechnology, 01 natural sciences, law.invention, Lattice constant, law, 0103 physical sciences, Curie temperature, Calcination, Grain boundary, Crystallite, Particle size, 0210 nano-technology
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المؤلفون: R. Paul Singh
المصدر: Comprehensive reviews in food science and food safety. 4(4)
مصطلحات موضوعية: Food Science
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المؤلفون: Didier Dupont, Geeshani Somaratne, Françoise Nau, Jaspreet Singh, Maria J. Ferrua, Aiqian Ye, R. Paul Singh
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Riddet Institute Palmerston North, Massey University, Fonterra Research Centre, New Zealand Dairy Research Institute, Riddet Institute, Department of Biological and Agricultural Engineering, Department of Food Science and Technology, University of California
المصدر: Food Research International
Food Research International, Elsevier, 2020, 136, pp.109481. ⟨10.1016/j.foodres.2020.109481⟩مصطلحات موضوعية: 030309 nutrition & dietetics, medicine.medical_treatment, [SDV]Life Sciences [q-bio], Matrix (biology), Cell wall, Softening, 03 medical and health sciences, 0404 agricultural biotechnology, β-carotene, medicine, Humans, Food science, Ipomoea batatas, Human gastric simulator, Solanum tuberosum, 0303 health sciences, Chemistry, Stomach, Carotene, fungi, digestive, oral, and skin physiology, Cell wall breakdown, food and beverages, 04 agricultural and veterinary sciences, Gastric digestion, beta Carotene, 040401 food science, In vitro, medicine.anatomical_structure, Digestion, Mechanical forces, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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المؤلفون: Didier Dupont, Jaspreet Singh, Juliane Floury, Maria J. Ferrua, Geeshani Somaratne, Aiqian Ye, R. Paul Singh, Françoise Nau
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Riddet Institute, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Fonterra Research and Development Centre, University of California [Davis] (UC Davis), University of California, Massey Institute of Food Science and Technology
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩مصطلحات موضوعية: General Chemical Engineering, Confocal, Kinetics, microstructure, microscopie confocale, digestion, confocal microscopy, 01 natural sciences, law.invention, 0404 agricultural biotechnology, Pepsin, Confocal microscopy, law, digestion in vitro, 0103 physical sciences, [SDV.IDA]Life Sciences [q-bio]/Food engineering, désintégration de gel, 010304 chemical physics, biology, blanc d'oeuf, nutriment, Chemistry, nutrient, pepsin A, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, traitement thermique de l'aliment, désintégration mécanique, microstructure des aliments, Self-healing hydrogels, biology.protein, Biophysics, pepsine, hydrogel, Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Egg white, traitement thermique