يعرض 1 - 10 نتائج من 57 نتيجة بحث عن '"R. Urgert"', وقت الاستعلام: 0.92s تنقيح النتائج
  1. 1

    المساهمون: Biochemistry

    المصدر: Journal of Internal Medicine 248 (2000) 3
    Journal of Internal Medicine, 248(3), 211-216
    Journal of Internal Medicine, 248, 211-216. Wiley-Blackwell Publishing Ltd

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  2. 2

    المساهمون: Centraal Instituut voor Voedingsonderzoek TNO, Biochemistry

    المصدر: Atherosclerosis, 147, 405-410
    Atherosclerosis, 2, 147, 405-410
    Atherosclerosis 147 (1999)
    Atherosclerosis, 147, 405-410. Elsevier Ireland Ltd
    Atherosclerosis, 147, 407-410

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  4. 4

    المساهمون: Faculty of Science

    المصدر: European Journal of Clinical Nutrition, 51, 431-436
    Urgert, R, Weusten-van der Wouw, M P M E, Hovenier, R, Meyboom, S, Beynen, A C & Katan, M B 1997, ' Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomized controlled trials ', European Journal of Clinical Nutrition, vol. 5, no. 7, pp. 431-436 .
    European Journal of Clinical Nutrition 51 (1997)
    European Journal of Clinical Nutrition, 5(7), 431-436. Nature Publishing Group

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  5. 5

    المساهمون: Faculty of Science

    المصدر: de Roos, B, van der Weg, G, Urgert, R, van de Bovenkamp, P, Charrier, A & Katan, M B 1997, ' Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea ', Journal of Agricultural and Food Chemistry, vol. 45, pp. 3065-9 .
    Journal of Agricultural and Food Chemistry, 45, 3065-3069
    Journal of Agricultural and Food Chemistry 45 (1997)
    Journal of Agricultural and Food Chemistry, 45, 3065-9. American Chemical Society

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  7. 7

    المساهمون: Faculty of Science

    المصدر: Journal of Internal Medicine, 240, 367-371
    Urgert, R, Weusten-van der Wouw, M P M E, Hovenier, R, Lund-Larsen, P G & Katan, M B 1996, ' Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a) ', Journal of Internal Medicine, vol. 240, pp. 367-71 . https://doi.org/10.1046/j.1365-2796.1996.51885000.x
    Journal of Internal Medicine, 240, 367-71. Wiley-Blackwell
    Journal of Internal Medicine 240 (1996)

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  8. 8

    المساهمون: Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding

    المصدر: American Journal of Clinical Nutrition, 76, 1244-1248
    American Journal of Clinical Nutrition, 6, 76, 1244-1248
    American Journal of Clinical Nutrition 76 (2002)

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