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المؤلفون: G. J. F. SILVA, P. B. L. CONSTANT, R. W. FIGUEIREDO, S. M. MOURA
المصدر: Alimentos e Nutrição, Vol 21, Iss 3, Pp 429-436 (2010)
مصطلحات موضوعية: lcsh:TX341-641, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::a6e601a64de522409948ee3fe421e876
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1256 -
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المؤلفون: R. W. Figueiredo, M. S. M. Rufino, Edy Sousa de Brito, Geraldo Arraes Maia, R. E. Alves, C. F. H. Moura, M. C. de Souza
المصدر: Acta Horticulturae. :455-458
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Linoleic acid, medicine.medical_treatment, Horticulture, Ascorbic acid, Genetic Materials, chemistry.chemical_compound, chemistry, Polyphenol, Anthocyanin, medicine, Carotenoid, Euterpe oleracea Mart
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::73b7620c8041da6fabd7dfefaa8b835f
https://doi.org/10.17660/actahortic.2009.841.57 -
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المؤلفون: A. G. FERNANDES, G. A. MAIA, P. H. M. SOUSA, J. M. C. COSTA, R. W. FIGUEIREDO, G. M. PRADO
المصدر: Alimentos e Nutrição, Vol 18, Iss 4, Pp 431-438 (2008)
مصطلحات موضوعية: Suco tropical de goiaba, processamento industrial, antocianinas totais, lcsh:TX341-641, carotenóides totais, fenólicos totais, vitamina C, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::fcf307a1540590fc7608392c88de1447
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/185 -
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المؤلفون: A. G. FERNANDES, G. A. MAIA, P. H. M. SOUSA, J. M. C. COSTA, R. W. FIGUEIREDO, G. M. PRADO
المصدر: Alimentos e Nutrição, Vol 18, Iss 4, Pp 431-438 (2008)
مصطلحات موضوعية: Suco tropical de goiaba, fenólicos totais, processamento industrial, carotenóides totais, antocianinas totais, lcsh:TX341-641, vitamina C, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::38ce225f30f1cf481b7af30dc64c04d8
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/185 -
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المصدر: Anais do XX Congresso Brasileiro de Engenharia Química.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00a037e1d69ff3e336a06e074ade5fd2
https://doi.org/10.5151/chemeng-cobeq2014-0496-25223-164600 -
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المؤلفون: R. W. Figueiredo, G. A. Maia, J. R. Lima, M. F. Borges, Maria Amélia de Souza, M. S. M. Filho Souza
المصدر: Acta Horticulturae. :279-284
مصطلحات موضوعية: Horticulture, Water activity, Dried fruit, Chemistry, Browning, Food preservation, Relative humidity, Water content, Sensory analysis, Osmotic dehydration
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f20f2d77b8c4d62cb48186ff25206926
https://doi.org/10.17660/actahortic.2004.645.30