المؤلفون: Evangelos Topakas, Isabel Sprecher, Craig B. Faulds, Laura Nyström, Aline Schär

المساهمون: Institute of Food, Nutrition and Health, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens [Athens] (NTUA), Biodiversité et Biotechnologie Fongiques (BBF), École Centrale de Marseille (ECM)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA), Swiss National Science Foundation, SNSF 200021_141268, Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-École Centrale de Marseille (ECM)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (45), pp.8549-8554. ⟨10.1021/acs.jafc.6b02694⟩
Journal of Agricultural and Food Chemistry, 2016, 64 (45), pp.8549-8554. ⟨10.1021/acs.jafc.6b02694⟩

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, synthèse enzymatique, Coumaric Acids, Stereochemistry, alkyl ferulates, A. niger feruloyl esterase, 01 natural sciences, Cell wall, Ferulic acid, Fungal Proteins, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, hydrolyse, Feruloyl esterase, 010608 biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, lipase, Organic chemistry, feruloyl esterase, Lipase, biology, phenolic acid, activité hydrolytique, Substrate (chemistry), C. thermocellum feruloyl esterase, General Chemistry, Phenolic acid, enzymatic synthesis, saccharification, acide phénolique, Kinetics, 030104 developmental biology, chemistry, R. miehei lipase, Lipophilicity, biology.protein, acide férulique, Aspergillus niger, General Agricultural and Biological Sciences, Carboxylic Ester Hydrolases, alkyl, ferulic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8e538b6c0e4d0b1e8525b44efb4331
https://hal.archives-ouvertes.fr/hal-01467940

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