يعرض 1 - 10 نتائج من 15,317 نتيجة بحث عن '"RAPA"', وقت الاستعلام: 1.00s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Poza-Viejo L; Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Pozuelo de Alarcón, Madrid, Spain., Payá-Milans M; Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Pozuelo de Alarcón, Madrid, Spain.; Centro de Investigación Biomédica en Red de Enfermedades Raras (CIBERER), FPS, Hospital Virgen del Rocío, Seville, Spain., Wilkinson MD; Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Pozuelo de Alarcón, Madrid, Spain., Piñeiro M; Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Pozuelo de Alarcón, Madrid, Spain., Jarillo JA; Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Pozuelo de Alarcón, Madrid, Spain., Crevillén P; Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM) - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Pozuelo de Alarcón, Madrid, Spain. crevillen.pedro@inia.csic.es.

    المصدر: Planta [Planta] 2024 Jun 12; Vol. 260 (1), pp. 27. Date of Electronic Publication: 2024 Jun 12.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Jia C; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Huang Y; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Cheng Z; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Zhang N; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Shi T; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Ma X; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Zhang G; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China., Zhang C; College of Agronomy, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, P. R. China., Hua R; Key Laboratory of Agri-Food Safety of Anhui Province, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.; College of Resources and Environment, Anhui Agricultural University, No. 130 Changjiangxilu, Hefei 230036, China.

    المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15321-15333. Date of Electronic Publication: 2024 Jun 25.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Xin X; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China., Li P; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China., Zhao X; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China., Yu Y; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China., Wang W; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China., Jin G; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China., Wang J; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China., Sun L; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China., Zhang D; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China., Zhang F; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. zhangfenglan@nercv.org.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. zhangfenglan@nercv.org.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China. zhangfenglan@nercv.org.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China. zhangfenglan@nercv.org., Yu S; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. yushuancang@nercv.org.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. yushuancang@nercv.org.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China. yushuancang@nercv.org.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China. yushuancang@nercv.org., Su T; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. sutongbing@nercv.org.; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing, China. sutongbing@nercv.org.; Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing, China. sutongbing@nercv.org.; Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing, China. sutongbing@nercv.org.

    المصدر: Nature communications [Nat Commun] 2024 Jun 28; Vol. 15 (1), pp. 5470. Date of Electronic Publication: 2024 Jun 28.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: Dorey T; Department of Systematic and Evolutionary Botany, University of Zürich, Zürich, Switzerland.; Department of Environmental Sciences, University of Basel, Basel, Switzerland., Frachon L; Department of Systematic and Evolutionary Botany, University of Zürich, Zürich, Switzerland.; Agroécologie, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France., Rieseberg LH; Department of Botany and Biodiversity Research Centre, University of British Columbia, Vancouver, Canada., Kreiner JM; Department of Botany and Biodiversity Research Centre, University of British Columbia, Vancouver, Canada., Schiestl FP; Department of Systematic and Evolutionary Botany, University of Zürich, Zürich, Switzerland. florian.schiestl@systbot.uzh.ch.

    المصدر: Nature communications [Nat Commun] 2024 Jun 18; Vol. 15 (1), pp. 5186. Date of Electronic Publication: 2024 Jun 18.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Gong Y; Development and Utilization and Quality and Safety Control of Characteristic Agricultural Resources in Central Hunan, College of Agriculture and Biotechnology , Hunan University of Humanities, Science and Technology, Loudi, 417000, China. gyhzgh@163.com., Xie X; Development and Utilization and Quality and Safety Control of Characteristic Agricultural Resources in Central Hunan, College of Agriculture and Biotechnology , Hunan University of Humanities, Science and Technology, Loudi, 417000, China., Zhou G; Development and Utilization and Quality and Safety Control of Characteristic Agricultural Resources in Central Hunan, College of Agriculture and Biotechnology , Hunan University of Humanities, Science and Technology, Loudi, 417000, China., Chen M; Development and Utilization and Quality and Safety Control of Characteristic Agricultural Resources in Central Hunan, College of Agriculture and Biotechnology , Hunan University of Humanities, Science and Technology, Loudi, 417000, China., Chen Z; Development and Utilization and Quality and Safety Control of Characteristic Agricultural Resources in Central Hunan, College of Agriculture and Biotechnology , Hunan University of Humanities, Science and Technology, Loudi, 417000, China., Li P; Xiangtan Agricultural Science Research Institute, Xiangtan, 411100, China., Huang H; Institute of Fruit Tree Research, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China. huangw0109@gmail.com.

    المصدر: BMC genomics [BMC Genomics] 2024 Jun 01; Vol. 25 (1), pp. 546. Date of Electronic Publication: 2024 Jun 01.

    نوع المنشور: Journal Article; Comparative Study

    بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Betchem G; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China. Electronic address: garbabetchem1@gmail.com., Dabbour M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, P.O. Box 13736, Moshtohor, Qaluobia, Egypt., Akter Tuly J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., Flavorta Billong L; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China., Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China. Electronic address: mhl@ujs.edu.cn.

    المصدر: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138858. Date of Electronic Publication: 2024 Feb 27.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: Škvorová P; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: skvorova@af.czu.cz., Kulma M; Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: kulma@af.czu.cz., Božik M; Department of Food Science, Czech University of Life Sciences, Prague Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: bozik@at.czu.cz., Kurečka M; Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: kureckam@af.czu.cz., Plachý V; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: plachy@af.czu.cz., Slavíková D; Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: danaso@centrum.cz., Šebelová K; Department of Food Science, University of Chemistry and Technology Prague, Technická 5, 166 28, Prague 6 - Dejvice, Czech Republic. Electronic address: katerina.sebelova@vscht.cz., Kouřimská L; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Praha - Suchdol, Czech Republic. Electronic address: kourimska@af.czu.cz.

    المصدر: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138254. Date of Electronic Publication: 2023 Dec 22.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Yang J; TiFN, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., Shen P; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., de Groot A; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., Mocking-Bode HCM; Agrotechnology and Food Sciences Group, Wageningen University & Research, Bornse Weilanden 9, 6700AA Wageningen, the Netherlands., Nikiforidis CV; Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., Sagis LMC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands. Electronic address: leonard.sagis@wur.nl.

    المصدر: Journal of colloid and interface science [J Colloid Interface Sci] 2024 May 15; Vol. 662, pp. 192-207. Date of Electronic Publication: 2024 Feb 08.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: Betchem G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Dabbour M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Moshtohor, Egypt., Tuly JA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Lu F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Liu D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Monto AR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Dusabe KD; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.

    المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3883-3893. Date of Electronic Publication: 2024 Jan 25.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

  10. 10
    Editorial & Opinion

    المؤلفون: Cook S; Rothamsted Research, Harpenden, UK., Jędryczka M; Institute of Plant Genetics, Polish Academy of Sciences, Poznań, Poland.

    المصدر: Pest management science [Pest Manag Sci] 2024 May; Vol. 80 (5), pp. 2217-2219. Date of Electronic Publication: 2024 Mar 25.

    نوع المنشور: Editorial

    بيانات الدورية: Publisher: Published for SCI by Wiley Country of Publication: England NLM ID: 100898744 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1526-4998 (Electronic) Linking ISSN: 1526498X NLM ISO Abbreviation: Pest Manag Sci Subsets: MEDLINE

    مواضيع طبية MeSH: Brassica napus* , Brassica rapa*, Plant Oils ; Pest Control