المؤلفون: Yoshida K; Department of Public Health, Kobe University Graduate School of Health Sciences, Kobe, Japan.; Department of Clinical Laboratory, Hyogo Prefectural Rehabilitation Hospital at Nishi-Harima, Tatsuno, Japan., Tani H; Department of Clinical Laboratory, Hyogo Prefectural Rehabilitation Hospital at Nishi-Harima, Tatsuno, Japan., Nobuhara S; Department of Clinical Laboratory, Hyogo Prefectural Rehabilitation Hospital at Nishi-Harima, Tatsuno, Japan., Yamamoto S; Department of Clinical Laboratory, Hyogo Prefectural Rehabilitation Hospital at Nishi-Harima, Tatsuno, Japan.

المصدر: Biopreservation and biobanking [Biopreserv Biobank] 2024 Jun; Vol. 22 (3), pp. 235-241. Date of Electronic Publication: 2023 Nov 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mary Ann Liebert Country of Publication: United States NLM ID: 101507284 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1947-5543 (Electronic) Linking ISSN: 19475543 NLM ISO Abbreviation: Biopreserv Biobank Subsets: MEDLINE

مواضيع طبية MeSH: Potassium*/blood , Refrigeration* , Blood Specimen Collection*/methods , Blood Specimen Collection*/instrumentation, Humans ; Male ; Female ; Adult ; Middle Aged ; Blood Preservation/methods ; Aged ; Centrifugation ; Blood Coagulation ; Gels

المؤلفون: Hillan A; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia., Pung L; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia., Ridderhof S; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia., Ramsay J; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia., Vinogradov R; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia., Westphal D; Communicable Disease Control Directorate, Western Australian Department of Health, Perth, Western Australia, Australia., Foong M; Pharmaceutical Society of Australia, Nedlands, Western Australia, Australia., Leeb A; lllawarra Medical Centre, Ballajura, Western Australia, Australia; SmartVax, Ballajura, Western Australia, Australia., Scalley B; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia., Phillips A; Boorloo (Perth) Public Health Unit, North Metropolitan Health Service, Perth, Western Australia, Australia; National Centre for Immunisation Research and Surveillance, Westmead, New South Wales, Australia. Electronic address: Anastasia.Phillips@health.wa.gov.au.

المصدر: Australian and New Zealand journal of public health [Aust N Z J Public Health] 2024 Aug; Vol. 48 (4), pp. 100168. Date of Electronic Publication: 2024 Jul 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 9611095 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1753-6405 (Electronic) Linking ISSN: 13260200 NLM ISO Abbreviation: Aust N Z J Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Drug Storage* , Refrigeration* , General Practice* , Vaccines* , Pharmacies* , Public Health*, Humans ; Western Australia ; Surveys and Questionnaires ; Community Pharmacy Services

المؤلفون: Lan W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China. Electronic address: wqlan@shou.edu.cn., Zhou M; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Zhang B; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Liu S; College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: Lsc771017@163.com., Yan P; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China. Electronic address: jxie@shou.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133276. Date of Electronic Publication: 2024 Jun 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Chitosan*/pharmacology , Bass* , Food Preservation*/methods , Refrigeration* , Food Storage*/methods, Animals ; Hydrogen-Ion Concentration ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry

المؤلفون: Sena MC; Laboratory of in Vitro Fertilization, Institute of Biological Sciences, Federal University of Pará, Belém, PA, Brazil. Electronic address: marcelasena14@gmail.com., Sterzelecki FC; Amazonian Aquaculture Biosystems Laboratory - BIOAQUAM, Federal Rural University of Amazonia, Avenida Presidente Tancredo Neves, N° 2501 Bairro: Terra Firme, 66077-830 Belém, PA, Brazil., Gomes PFF; Amazonian Aquaculture Biosystems Laboratory - BIOAQUAM, Federal Rural University of Amazonia, Avenida Presidente Tancredo Neves, N° 2501 Bairro: Terra Firme, 66077-830 Belém, PA, Brazil., Souza HCA; Amazonian Aquaculture Biosystems Laboratory - BIOAQUAM, Federal Rural University of Amazonia, Avenida Presidente Tancredo Neves, N° 2501 Bairro: Terra Firme, 66077-830 Belém, PA, Brazil., Correia de Melo NFA; Amazonian Aquaculture Biosystems Laboratory - BIOAQUAM, Federal Rural University of Amazonia, Avenida Presidente Tancredo Neves, N° 2501 Bairro: Terra Firme, 66077-830 Belém, PA, Brazil., Natividade J; Amazonian Aquaculture Biosystems Laboratory - BIOAQUAM, Federal Rural University of Amazonia, Avenida Presidente Tancredo Neves, N° 2501 Bairro: Terra Firme, 66077-830 Belém, PA, Brazil., Baldisserotto B; Departamento de Fisiologia e Farmacologia, Universidade Federal de Santa Maria, 970105-900 Santa Maria, RS, Brazil., Palheta GDA; Amazonian Aquaculture Biosystems Laboratory - BIOAQUAM, Federal Rural University of Amazonia, Avenida Presidente Tancredo Neves, N° 2501 Bairro: Terra Firme, 66077-830 Belém, PA, Brazil., Santos SDSD; Laboratory of in Vitro Fertilization, Institute of Biological Sciences, Federal University of Pará, Belém, PA, Brazil.

المصدر: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology [Comp Biochem Physiol B Biochem Mol Biol] 2024 Aug-Sep; Vol. 273, pp. 110969. Date of Electronic Publication: 2024 Apr 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Pergamon Country of Publication: England NLM ID: 9516061 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1107 (Electronic) Linking ISSN: 10964959 NLM ISO Abbreviation: Comp Biochem Physiol B Biochem Mol Biol Subsets: MEDLINE

مواضيع طبية MeSH: Refrigeration*, Animals ; Time Factors ; Plasma/metabolism ; Plasma/chemistry ; Blood Preservation/methods ; Freezing ; Cryopreservation

المؤلفون: Howie RR; Department of Pathology, Microbiology, and Immunology, Division of Comparative Medicine, Division of Animal Care, Vanderbilt University Medical Center, Nashville, Tennessee., McKinney MM; Department of Pathology, Microbiology, and Immunology, Division of Comparative Medicine, Division of Animal Care, Vanderbilt University Medical Center, Nashville, Tennessee., Tataryn NM; Department of Pathology, Microbiology, and Immunology, Division of Comparative Medicine, Division of Animal Care, Vanderbilt University Medical Center, Nashville, Tennessee., Cole AL; Department of Veterinary Biosciences, The Ohio State University, Columbus, Ohio., Dupont WD; Department of Biostatistics, Vanderbilt University Medical Center, Nashville, Tennessee., Yang TS; Department of Pathology, Microbiology, and Immunology, Division of Comparative Medicine, Division of Animal Care, Vanderbilt University Medical Center, Nashville, Tennessee., Gibson-Corley KN; Department of Pathology, Microbiology, and Immunology, Division of Comparative Medicine, Division of Animal Care, Vanderbilt University Medical Center, Nashville, Tennessee.

المصدر: Journal of the American Association for Laboratory Animal Science : JAALAS [J Am Assoc Lab Anim Sci] 2024 Jul 01; Vol. 63 (4), pp. 428-436. Date of Electronic Publication: 2024 Mar 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Association for Laboratory Animal Science Country of Publication: United States NLM ID: 101269489 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-6677 (Electronic) Linking ISSN: 15596109 NLM ISO Abbreviation: J Am Assoc Lab Anim Sci Subsets: MEDLINE

مواضيع طبية MeSH: Postmortem Changes* , Mice, Inbred C57BL* , Temperature* , Refrigeration*, Animals ; Mice ; Male ; Time Factors ; Female ; Humidity

المؤلفون: de Vasconcelos Medeiros GKV; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Vasconcelos MG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., Rodrigues NPA; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110695. Date of Electronic Publication: 2024 Apr 09.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Freeze Drying* , Probiotics* , Pediococcus pentosaceus*/metabolism , Refrigeration* , Fruit*/microbiology, Lactobacillales/metabolism ; Lactobacillales/genetics ; Lactobacillales/physiology ; Food Storage ; Food Microbiology ; Food Preservation/methods

المؤلفون: Kaewkot C, Wu MD, Tan FJ; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan.

المصدر: British poultry science [Br Poult Sci] 2024 Jun; Vol. 65 (3), pp. 287-296. Date of Electronic Publication: 2024 Mar 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 15740290R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1466-1799 (Electronic) Linking ISSN: 00071668 NLM ISO Abbreviation: Br Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens* , Meat*/analysis , Food Storage* , Refrigeration* , Muscular Diseases*/veterinary , Muscular Diseases*/pathology , Pectoralis Muscles*/chemistry , Pectoralis Muscles*/pathology , Poultry Diseases*/microbiology , Poultry Diseases*/pathology, Animals ; Fatty Acids/analysis

المؤلفون: Tan S; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: 2021108028@stu.njau.edu.cn., Zhu Y; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: 2021121006@stu.njau.edu.cn., Wang Y; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: 2023208030@stu.njau.edu.cn., Wu S; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: 2022108034@stu.njau.edu.cn., Xie C; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China; Sanya Institute of Nanjing Agricultural University, Sanya, Hainan, 572024, China. Electronic address: xiechong@njau.edu.cn., Rui X; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: ruix@njau.edu.cn., Wang P; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China; Sanya Institute of Nanjing Agricultural University, Sanya, Hainan, 572024, China. Electronic address: wangpei@njau.edu.cn., Yang R; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China; Sanya Institute of Nanjing Agricultural University, Sanya, Hainan, 572024, China. Electronic address: yangrq@njau.edu.cn.

المصدر: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 May; Vol. 210, pp. 108667. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Glycine max*/metabolism , Glycine max*/growth & development , Isoflavones*/metabolism , Germination* , gamma-Aminobutyric Acid*/metabolism , Food Storage*/methods , Refrigeration*, Malondialdehyde/metabolism ; Hydrogen Peroxide/metabolism

المؤلفون: Bonanno L; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France. Electronic address: ludivine.bonanno@anses.fr., Bergis H; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France., Gnanou-Besse N; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France., Asséré A; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France., Danan C; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France.

المصدر: Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104595. Date of Electronic Publication: 2024 Jul 02.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes*/growth & development , Listeria monocytogenes*/isolation & purification , Refrigeration* , Food Microbiology* , Food Storage*, Europe ; Fast Foods/microbiology ; Food Contamination/analysis ; Food Safety ; Temperature ; Humans ; Consumer Product Safety ; Cold Temperature ; European Union

المؤلفون: Han D; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Zhang Y; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Huang C; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Zheng S; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Wu D; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Li Q; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Du F; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Duan H; School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, China., Chen W; School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, China., Shi J; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Chen J; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Liu G; School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, China., Chen X; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China., Qian X; State Key Laboratory of Mechanical System and Vibration, Interdisciplinary Research Center, Institute of Refrigeration and Cryogenics, and MOE Key Laboratory for Power Machinery and Engineering, School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China. xsqian@sjtu.edu.cn.; Shanghai Jiao Tong University Zhongguancun Research Institute, Liyang, China. xsqian@sjtu.edu.cn.

المصدر: Nature [Nature] 2024 May; Vol. 629 (8014), pp. 1041-1046. Date of Electronic Publication: 2024 May 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: Refrigeration*/instrumentation , Polymers*/chemistry , Thermodynamics*, Cold Temperature ; Electricity ; Equipment Design ; Electric Stimulation ; Temperature