يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"RESTAURANTE SELF- SERVICE."', وقت الاستعلام: 0.88s تنقيح النتائج
  1. 1
    دورية أكاديمية
    ANÁLISE DA PERCEPÇÃO DOS CLIENTES DE UM RESTAURANTE DO CAMPUS DA UFJF EM RELAÇÃO À QUALIDADE DO SERVIÇO PRESTADO POR MEIO DO MODELO SERVQUAL

    المؤلفون: Fernanda Marques Casarin Henriques, Clarice Breviglieri Porto, Rodrigo Oliveira da Silva

    المصدر: Vianna Sapiens, Vol 5, Iss 2, Pp 26-26 (2017)

    مصطلحات موضوعية: QUALIDADE EM SERVIÇO, MODELO SERVQUAL, RESTAURANTE SELF- SERVICE., Law in general. Comparative and uniform law. Jurisprudence, K1-7720, Business, HF5001-6182

    وصف الملف: electronic resource

    Relation: http://www.viannasapiens.com.br/revista/article/view/123; https://doaj.org/toc/2177-3726

    URL الوصول: https://doaj.org/article/549804fd1aa94aed86f65eb4a969dfbc

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  2. 2
    دورية أكاديمية
    Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná = Good Practices evaluation through check-list applied in self-service restaurants to the downtown population of Maringá, Paraná State

    المؤلفون: Tânia Maria de Souza Genta, Angélica Aparecida Maurício, Graciette Matioli

    المصدر: Acta Scientiarum. Health Sciences, Vol 27, Iss 2, Pp 151-156 (2005)

    مصطلحات موضوعية: boas práticas, check-list, condições higiênico-sanitárias, restaurante self-service, good pratices, hygienic-sanitary conditions, self-service restaurants, Medicine (General), R5-920, Pharmacy and materia medica, RS1-441

    وصف الملف: electronic resource

    Relation: http://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/1415/790; https://doaj.org/toc/1679-9291; https://doaj.org/toc/1807-8648

    URL الوصول: https://doaj.org/article/ea102a3efd16414980187d6f7bef3466

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  3. 3
    دورية أكاديمية
    Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná - DOI: 10.4025/actascihealthsci.v27i2.1415

    المؤلفون: Tânia Maria de Souza Genta, Angélica Aparecida Maurício, Graciette Matioli

    المصدر: Acta Scientiarum. Health Sciences, Vol 27, Iss 2 (2008)

    مصطلحات موضوعية: boas práticas, check-list, condições higiênico-sanitárias, restaurante self-service, Medicine (General), R5-920, Pharmacy and materia medica, RS1-441

    وصف الملف: electronic resource

    Relation: https://www.periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/1415; https://doaj.org/toc/1679-9291; https://doaj.org/toc/1807-8648

    URL الوصول: https://doaj.org/article/47b2e94c813e4200bf01143801a91656

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  4. 4
    Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná - DOI: 10.4025/actascihealthsci.v27i2.1415 Good practices evaluation through check-list applied in self-service restaurants to the downtown population of Maringá, Paraná State - DOI: 10.4025/actascihealthsci.v27i2.1415

    المؤلفون: Graciette Matioli, Angélica Aparecida Maurício, Tânia Maria de Souza Genta

    المصدر: Acta Scientiarum. Health Sciences, Vol 27, Iss 2, Pp 151-156 (2005)

    مصطلحات موضوعية: RS1-441, Medicine (General), R5-920, Pharmacy and materia medica, condições higiênico-sanitárias, boas práticas, restaurante self-service, check-list

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::9dd1b69a2664cef7d4beb55d33027ae3
    http://www.periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/1415

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  5. 5
    Condições higiênico-sanitárias de restaurantes comerciais do tipo self-service de Belo Horizonte-MG

    المؤلفون: Carolina Ferreira Rossi

    المساهمون: Roberto Goncalves Junqueira, Cláudia Colamarco Ferreira Gomes, Accacia Julia Guimaraes Pereira, Ricardo Souza Dias

    المصدر: Repositório Institucional da UFMG
    Universidade Federal de Minas Gerais (UFMG)
    instacron:UFMG

    مصطلحات موضوعية: Qualidade higiêncico-sanitária, Alimentos Microbiologia, Restaurante self-service, Segurança alimentar, Lista de verificação, Restaurantes, Bares,etc Controle de qualidade, Serviço de alimentação Qualidade dos produtos, Boas práticas de fabricação

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::39f47755069524118d1f5c4d16bb8367

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