المؤلفون: Judy L. Buttriss, Susan A. Lanham-New, Simon Steenson, Louis Levy, Gillian E. Swan, Andrea L. Darling, Kevin D. Cashman, Rachel E. Allen, Louise R. Durrant, Colin P. Smith, Pamela Magee, Tom R. Hill, Suma Uday, Mairead Kiely, Gael Delamare, Alexa E. Hoyland, Lise Larsen, Laura N. Street, John C. Mathers, Ann Prentice

المصدر: The British Journal of Nutrition

مصطلحات موضوعية: Public health, Nutrition and Dietetics, RI, reference intake, Dietary Surveys and Nutritional Epidemiology, Medicine (miscellaneous), Full Papers, 25-hydroxyvitamin D, RNI, reference nutrient intake, DNSIYC, Diet and Nutrition Survey of Infants and Young Children, 25(OH)D, 25-hydroxyvitamin D, DRV, dietary reference value, SACN, Scientific Advisory Committee on Nutrition, Food fortification, RCT, randomised controlled trial, NDNS, National Diet and Nutrition Survey, Vitamin D2, Vitamin D3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898395ad07d72f6792801bc89f56cca2
https://pubmed.ncbi.nlm.nih.gov/34284830

المؤلفون: Buttriss JL; British Nutrition Foundation,London,UK.

المصدر: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2018 Aug; Vol. 77 (3), pp. 321-330. Date of Electronic Publication: 2018 Feb 13.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Food Labeling*/legislation & jurisprudence , Health Behavior* , Information Dissemination* , Nutrition Policy* , Nutritive Value*, Health Promotion/*methods, Choice Behavior ; Europe ; Food Packaging/legislation & jurisprudence ; Humans ; United Kingdom