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المؤلفون: John W. Elrod, Steven R. Houser, Markus Wallner, Remus M. Berretta, Dhanendra Tomar, Anh T Huynh, Joanne F Garbincius, Deborah M Eaton, Emma K Murray, Devin W. Kolmetzky, Andrew A. Gibb

المصدر: JACC: Basic to Translational Science

مصطلحات موضوعية: MS/MS, tandem mass spectrometry, FDR, false discovery rate, Systems biology, ETC, electron transport chain, heart failure, HFpEF, heart failure with preserved ejection fraction, Mitochondrion, Biology, HF, heart failure, UPLC, ultraperformance liquid chromatography, Transcriptome, transcriptomics, Metabolomics, medicine, EF, ejection fraction, LA, left atrial, LAV, left atrial volume, m/z, mass to charge ratio, HFrEF, heart failure with reduced ejection fraction, GO, gene ontology, Maladaptation, ESI, electrospray ionization, LV, left ventricle/ventricular, Skeletal muscle, systems biology, FC, fold change, medicine.disease, metabolomics, preserved ejection fraction, ECM, extracellular matrix, Cell biology, mitochondria, BCAA, branched chain amino acids, medicine.anatomical_structure, RI, retention index, Heart failure, Preclinical Research, RCR, respiratory control ratio, Cardiology and Cardiovascular Medicine, Heart failure with preserved ejection fraction, DAG, diacylglycerol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::474acd63270db1077349e2d878112f6b
https://doi.org/10.1016/j.jacbts.2021.07.004

المؤلفون: Jin W; Key Laboratory of Bio-resources of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China., Fan X; College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China., Jiang C; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Liu Y; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Zhu K; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Miao X; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Jiang P; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China.

المصدر: Food chemistry: X [Food Chem X] 2023 Jan 21; Vol. 17, pp. 100584. Date of Electronic Publication: 2023 Jan 21 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Zhang L; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China., Chen J; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China., Zhang J; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China., Sagymbek A; Department of Food Science, Saken Seifullin Kazakh Agrotechnical University, 62 Zhenis Avenue, Nur-Sultan 010011, Kazakhstan., Li Q; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China., Gao Y; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China., Du S; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China., Yu X; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China.

المصدر: Food chemistry: X [Food Chem X] 2022 Oct 25; Vol. 16, pp. 100491. Date of Electronic Publication: 2022 Oct 25 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Zhang M; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Wei D; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., He L; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Wang D; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Wang L; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Tang D; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Zhao R; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Ye X; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Wu C; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China., Peng W; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China.

المصدر: Food chemistry: X [Food Chem X] 2022 Jul 11; Vol. 15, pp. 100391. Date of Electronic Publication: 2022 Jul 11 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Liu A; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Liu Q; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Bu Y; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Hao H; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Liu T; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Gong P; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Zhang L; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China., Chen C; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China., Tian H; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China., Yi H; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, PR China.

المصدر: Food chemistry: X [Food Chem X] 2022 Jul 07; Vol. 15, pp. 100385. Date of Electronic Publication: 2022 Jul 07 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Wang B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Zhao X; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Zhang B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Cui Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Nueraihemaiti M; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Kou Q; Ningxia Hongsipu District Tianyuan Liangzhong Sheep Breeding Co., Ltd., Wuzhong 751999, PR China., Luo H; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.

المصدر: Food chemistry: X [Food Chem X] 2022 Feb 24; Vol. 14, pp. 100269. Date of Electronic Publication: 2022 Feb 24 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Zia H; Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland., Von Ah U; Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland., Meng YH; Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland., Schmidt R; Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland., Kerler J; Nestlé Technology Centre Dairy, Nestlé Strasse 3, 3510 Konolfingen, Switzerland., Fuchsmann P; Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland.

المصدر: Food chemistry: X [Food Chem X] 2022 Jan 19; Vol. 13, pp. 100220. Date of Electronic Publication: 2022 Jan 19 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Gibb AA; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Murray EK; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Eaton DM; Cardiovascular Research Center, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Huynh AT; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Tomar D; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Garbincius JF; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Kolmetzky DW; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Berretta RM; Cardiovascular Research Center, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Wallner M; Cardiovascular Research Center, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA.; Division of Cardiology, Medical University of Graz, Graz, Austria.; Center for Biomarker Research in Medicine, CBmed GmbH, Graz, Austria., Houser SR; Cardiovascular Research Center, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA., Elrod JW; Center for Translational Medicine, Lewis Katz School of Medicine at Temple University, Philadelphia, Pennsylvania, USA.

المصدر: JACC. Basic to translational science [JACC Basic Transl Sci] 2021 Aug 23; Vol. 6 (8), pp. 650-672. Date of Electronic Publication: 2021 Aug 23 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier on behalf of the American College of Cardiology Foundation Country of Publication: United States NLM ID: 101677259 Publication Model: eCollection Cited Medium: Internet ISSN: 2452-302X (Electronic) Linking ISSN: 2452302X NLM ISO Abbreviation: JACC Basic Transl Sci Subsets: PubMed not MEDLINE