المؤلفون: ROUZHAHONG Nuerkaixi, HOU Yuanyuan, ZHAO Yaqin, ZHAO Liyan, ZHENG Yonghua, JIN Peng

المصدر: Shipin Kexue, Vol 44, Iss 1, Pp 222-230 (2023)

مصطلحات موضوعية: chlorine dioxide, broad beans, browning, storage and preservation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-027.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/9c8f727cbb7c4cfd849ecc3cb2828c21