المؤلفون: Kumar V; University Institute of Bioengineering, Chandigarh University, Gharuan, Mohali, Punjab, 140413, India. vikaskmr59@gmail.com.; University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali, Punjab, 140413, India. vikaskmr59@gmail.com., Sharma A; University Institute of Bioengineering, Chandigarh University, Gharuan, Mohali, Punjab, 140413, India.; University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali, Punjab, 140413, India., Sharma N; Department of Biotechnology, Chandigarh Group of Colleges, Landran, Mohali, Punjab, 140307, India., Saini R; Faculty of Applied Sciences and Biotechnology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, 173229, HP, India., Dev K; Faculty of Applied Sciences and Biotechnology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan, 173229, HP, India.; Department of Pharmacology and Toxicology, Wright State University, Dayton, OH, 4543, USA., El-Shazly M; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, 11566, Egypt. mohamed.elshazly@pharma.asu.edu.eg., Bari ABA; Department of Physiology, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, 603103, Tamil Nadu, India.

المصدر: Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Jul; Vol. 397 (7), pp. 4483-4497. Date of Electronic Publication: 2024 Jan 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0326264 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-1912 (Electronic) Linking ISSN: 00281298 NLM ISO Abbreviation: Naunyn Schmiedebergs Arch Pharmacol Subsets: MEDLINE

مواضيع طبية MeSH: Fruit* , Rubus*/chemistry , Phytochemicals*/pharmacology , Phytochemicals*/therapeutic use, Humans ; Animals ; Medicine, Traditional/methods ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use ; Plant Extracts/isolation & purification ; Phytotherapy

المؤلفون: Hurkul MM; Ankara University, Faculty of Pharmacy, Department of Pharmaceutical Botany, Ankara, Turkiye., Cetinkaya A; Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Turkiye; Ankara University, Graduate School of Health Sciences, Ankara, Turkiye., Yayla S; Ankara University, Faculty of Pharmacy, Department of Pharmaceutical Botany, Ankara, Turkiye; Ankara University, Graduate School of Health Sciences, Ankara, Turkiye., Kaya SI; University of Health Sciences, Gulhane Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Turkiye., Budak F; Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Turkiye; Ankara University, Graduate School of Health Sciences, Ankara, Turkiye., Tok KC; Ankara University, Institute of Forensic Sciences, Department of Forensic Toxicology, Ankara, Turkiye., Gumustas M; Ankara University, Institute of Forensic Sciences, Department of Forensic Toxicology, Ankara, Turkiye., Uzun L; Hacettepe University, Faculty of Science, Department of Chemistry, Ankara, Turkiye., Ozkan SA; Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Turkiye. Electronic address: ozkan@pharmacy.ankara.edu.tr.

المصدر: Talanta [Talanta] 2024 Jun 01; Vol. 273, pp. 125883. Date of Electronic Publication: 2024 Mar 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE

مواضيع طبية MeSH: Fragaria* , Rubus* , Molecular Imprinting*, Polymers/chemistry ; Quercetin ; Reproducibility of Results ; Methanol ; Electrochemical Techniques/methods ; Carbon/chemistry ; Limit of Detection ; Molecularly Imprinted Polymers ; Electrodes ; Plant Extracts

المؤلفون: Rahmanzadeh-Ishkeh S; Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran., Shirzad H; Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran. h.shirzad@urmia.ac.ir., Tofighi Z; Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Fattahi M; Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran., Ghosta Y; Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran.

المصدر: Scientific reports [Sci Rep] 2024 May 20; Vol. 14 (1), pp. 11508. Date of Electronic Publication: 2024 May 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/metabolism , Antioxidants*/analysis , Melatonin*/pharmacology , Rubus*/chemistry , Phytochemicals*/analysis , Phytochemicals*/chemistry , Fruit*/chemistry , Fruit*/drug effects, Phenols/analysis ; Flavonoids/analysis ; Catalase/metabolism ; Phenylalanine Ammonia-Lyase/metabolism ; Anthocyanins/analysis

المؤلفون: Sochor M; Centre of the Region Haná for Biotechnological and Agricultural Research, Crop Research Institute, Šlechtitelů 29, Olomouc, 78371, Czech Republic., Duchoslav M; Plant Biosystematics and Ecology Research Group, Department of Botany, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc, 78371, Czech Republic., Forejtová V; Plant Biosystematics and Ecology Research Group, Department of Botany, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc, 78371, Czech Republic.; Station of Apple Breeding for Disease Resistance, Institute of Experimental Botany, Czech Academy of Sciences, Rozvojová 313, Prague 6-Lysolaje, 16502, Czech Republic., Hroneš M; Plant Biosystematics and Ecology Research Group, Department of Botany, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc, 78371, Czech Republic., Konečná M; Plant Biosystematics and Ecology Research Group, Department of Botany, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc, 78371, Czech Republic., Trávníček B; Plant Biosystematics and Ecology Research Group, Department of Botany, Faculty of Science, Palacký University, Šlechtitelů 27, Olomouc, 78371, Czech Republic.

المصدر: The New phytologist [New Phytol] 2024 May; Vol. 242 (3), pp. 1348-1362. Date of Electronic Publication: 2024 Feb 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of New Phytologist Trust Country of Publication: England NLM ID: 9882884 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-8137 (Electronic) Linking ISSN: 0028646X NLM ISO Abbreviation: New Phytol Subsets: MEDLINE

مواضيع طبية MeSH: Rubus* , Apomixis*, Parthenogenesis/genetics ; Ploidies ; Polyploidy

المؤلفون: Lu Q; Germplasm Bank of Wild Species, Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China., Tian Q; Germplasm Bank of Wild Species, Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China., Gu W; Germplasm Bank of Wild Species, Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China., Yang CX; Germplasm Bank of Wild Species, Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China., Wang DJ; Germplasm Bank of Wild Species, Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China., Yi TS; Germplasm Bank of Wild Species, Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: tingshuangyi@mail.kib.ac.cn.

المصدر: Genomics [Genomics] 2024 May; Vol. 116 (3), pp. 110845. Date of Electronic Publication: 2024 Apr 11.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 8800135 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1089-8646 (Electronic) Linking ISSN: 08887543 NLM ISO Abbreviation: Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Phylogeny* , Rubus*/genetics , Genomics*, Genome, Chloroplast ; Chloroplasts/genetics ; Microsatellite Repeats ; Evolution, Molecular ; RNA, Transfer/genetics ; Codon Usage

المؤلفون: Zhou T; College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211800, PR China., Chen D; College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211800, PR China., Li H; College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211800, PR China., Ge D; College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211800, PR China. Electronic address: gedanhua@njtech.edu.cn., Chen X; College of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211800, PR China. Electronic address: chenxj@njtech.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138919. Date of Electronic Publication: 2024 Mar 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Oxidoreductases*/chemistry , Rubus*, Oxygen ; Colorimetry/methods ; Gallic Acid ; Smartphone ; Hydrogen Peroxide

المؤلفون: Zu-Man D; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Yu-Long Z; Microbiome Medicine Center, Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou 510282, China., Chun-Yang T; Likofu Food Co Ltd, Guangzhou Restaurant Grp, Guangzhou 511445, China., Chuang L; Likofu Food Co Ltd, Guangzhou Restaurant Grp, Guangzhou 511445, China., Jia-Qin F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Qiang H; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China., Chun C; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: chenc@scut.edu.cn., Li-Jun Y; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China., Chin-Ping T; Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia., Hui N; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Xiong F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: lfxfu@scut.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114428. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Selenium*/chemistry , Polysaccharides*/pharmacology , Polysaccharides*/chemistry , Lipid Metabolism*/drug effects , Glucose*/metabolism , Nanoparticles*/chemistry , Rubus*/chemistry, Humans ; Hep G2 Cells ; Particle Size ; Oxidative Stress/drug effects ; Antioxidants/pharmacology ; Signal Transduction/drug effects

المؤلفون: Andrade González I; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez AM; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Chávez Rodríguez A; Departamento de Biotecnología, Universidad Politecnica de la Zona Metropolitana de Guadalajara, Cajititlán, Tlajomulco de Zuñiga, Jalisco, Mexico., Montero Cortes MI; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico., Farías Cervantes VS; Departamento de Ingenierías, Tecnológico Nacional de México/Instituto Tecnológico de Tlajomulco Jalisco, Tlajomulco de Zúñiga, Jalisco, Mexico.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 462-471. Date of Electronic Publication: 2023 Mar 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Rubus*/chemistry , Plant Extracts*/chemistry , Aloe*/chemistry , Spray Drying* , Fruit*/chemistry, Solubility ; Food Storage ; Powders ; Particle Size ; Water ; Desiccation/methods ; Plant Mucilage/chemistry ; Temperature ; Humidity ; Food Handling/methods

المؤلفون: Kodikara C; Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, Manitoba R6M 1Y5, Canada; Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, MB R3C 1B2, Canada; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Netticadan T; Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, Manitoba R6M 1Y5, Canada; Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, MB R3C 1B2, Canada., Bandara N; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Wijekoon C; Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, Manitoba R6M 1Y5, Canada; Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg, MB R3C 1B2, Canada; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: champa.wijekoon@agr.gc.ca., Sura S; Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, Manitoba R6M 1Y5, Canada. Electronic address: Srinivas.sura@agr.gc.ca.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138778. Date of Electronic Publication: 2024 Feb 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Rubus*/chemistry , Blueberry Plants*/chemistry , Vaccinium macrocarpon*/chemistry, Anthocyanins/analysis ; Fruit/chemistry ; Antioxidants/chemistry ; Chromatography, High Pressure Liquid ; Phenols/analysis

المؤلفون: Wang Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: 1075814399@qq.com., Deng Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: dengzy@ncu.edu.cn., Yu C; School of Health, Jiangxi Normal University, Nanchang 330022, China. Electronic address: yuchengwei@jxnu.edu.cn., Wu J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co, Ltd, Nanchang University, Nanchang 330200, China. Electronic address: jianyongwu@ncu.edu.cn., Luo T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: ting.luo@ncu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138708. Date of Electronic Publication: 2024 Feb 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Steam* , Rubus*, Water ; Tandem Mass Spectrometry ; Phenols/analysis ; Antioxidants/chemistry ; Nutrients/analysis ; Plant Leaves/chemistry