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المؤلفون: Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Rachael Vassar, Danik Martirosyan
المصدر: Functional Food Science. 2:144
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d400c101da94332e9efbdd0ecb34b41d
https://doi.org/10.31989/ffs.v2i7.949