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1
المؤلفون: Jeanette L. Balindong, Carolyn A Raymond, Terry J. Rose, Peter Snell, Daniel Le Waters, Rachelle Ward, Ben Ovenden, Lei Liu
المصدر: Cereal Chemistry. 95:253-263
مصطلحات موضوعية: chemistry.chemical_classification, Yield (engineering), Oryza sativa, biology, Organic Chemistry, Rice grain, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, 0404 agricultural biotechnology, chemistry, Agronomy, Grain quality, biology.protein, Head (vessel), Storage protein, Prolamin, Food Science
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2
المؤلفون: Rachelle Ward, Elliot P. Gilbert, Michelle Rosemarie Toutounji, Marianne Gaborieau, Matthew Paul Van Leeuwen, Patrice Castignolles, Jitendra P. Mata
المصدر: Food Structure. 29:100201
مصطلحات موضوعية: 0303 health sciences, Accuracy and precision, Materials science, medicine.diagnostic_test, 030309 nutrition & dietetics, Starch, Small-angle X-ray scattering, Analytical chemistry, Bioengineering, 04 agricultural and veterinary sciences, Branching (polymer chemistry), 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Spectrophotometry, medicine, Lamellar structure, Sample preparation, Food Science
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3
المصدر: Journal of Cereal Science. 72:124-130
مصطلحات موضوعية: Chemistry, Starch, business.industry, Extraction (chemistry), food and beverages, Context (language use), Rice grain, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, High-performance liquid chromatography, Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, Protein purification, Composition (visual arts), Cultivar, Food science, business, Food Science
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4
المؤلفون: Laura Pallas, Raju Adhikari, Kathryn Spiers, Tim J Wess, Rachelle Ward, A. John Mawson, David L. Paterson, Peter Torley, Prakash Oli, Benu Adhikari
المصدر: LWT - Food Science and Technology. 71:138-148
مصطلحات موضوعية: 0106 biological sciences, Bran, Potassium, digestive, oral, and skin physiology, Steaming, food and beverages, chemistry.chemical_element, Mineralogy, 04 agricultural and veterinary sciences, Manganese, Zinc, 040401 food science, 01 natural sciences, Hydrothermal circulation, Endosperm, 0404 agricultural biotechnology, chemistry, Parboiling, 010606 plant biology & botany, Food Science, Nuclear chemistry
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5
المؤلفون: Prakash Oli, Rachelle Ward, Peter Torley, Benu Adhikari
المصدر: Journal of Food Engineering. 173:49-58
مصطلحات موضوعية: 0106 biological sciences, Yield (engineering), Bran, food and beverages, 04 agricultural and veterinary sciences, First order, 040401 food science, 01 natural sciences, Degree (temperature), Colour difference, Horticulture, 0404 agricultural biotechnology, Agronomy, Breakage, 010608 biotechnology, Brown rice, Parboiling, Food Science, Mathematics
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6
المؤلفون: Rachelle Ward
المصدر: Achieving sustainable cultivation of rice Volume 1 ISBN: 9781786760241
Achieving sustainable cultivation of rice Volume 1مصطلحات موضوعية: Agricultural science, media_common.quotation_subject, Quality (business), Agricultural engineering, Mathematics, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da0a60627705dfb0137749b8f9ff4615
https://doi.org/10.19103/as.2016.0003.34 -
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المؤلفون: Rachelle Ward, Benu Adhikari, Peter Torley, Prakash Oli
المصدر: Drying Technology. 32:1423-1434
مصطلحات موضوعية: Animal science, Moisture, Biochemistry, Chemistry, General Chemical Engineering, Diffusion, medicine, Dehydration, Tempering, Physical and Theoretical Chemistry, Parboiling, medicine.disease, Equilibrium moisture content
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8
المؤلفون: Lorraine Spohr, Rachelle Ward, Peter Snell
المصدر: Crop and Pasture Science. 70:946
مصطلحات موضوعية: 0106 biological sciences, education.field_of_study, Food security, business.industry, media_common.quotation_subject, Yield (finance), Supply chain, Population, Water supply, 04 agricultural and veterinary sciences, Plant Science, Biology, 01 natural sciences, Agronomy, 040103 agronomy & agriculture, Trait, Grain quality, 0401 agriculture, forestry, and fisheries, Quality (business), business, education, Agronomy and Crop Science, 010606 plant biology & botany, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fb7d73430ee9cb15f97a341a182f6ef4
https://doi.org/10.1071/cp19194 -
9
المؤلفون: Nicole F Rice, Daniel Le Waters, Robert J Henry, Shabana Kasem, Rachelle Ward
المصدر: Tropical Plant Biology. 7:13-18
مصطلحات موضوعية: Wild species, biology, Starch, food and beverages, Plant Science, Oryza, biology.organism_classification, Plant ecology, chemistry.chemical_compound, chemistry, Agronomy, Amylose, Amylopectin, Genetics, Grain quality, Domestication
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10
المؤلفون: Miaomiao Shi, Rachelle Ward, Weiqin Lu, Qunyu Gao, Shujuan Yu
المصدر: Starch - Stärke. 66:429-435
مصطلحات موضوعية: Ethanol, Starch, Organic Chemistry, food and beverages, Hydrochloric acid, Maize starch, Hydrolysis, Crystallinity, chemistry.chemical_compound, Biochemistry, chemistry, Food science, Solubility, Digestion, Food Science