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1دورية أكاديمية
المؤلفون: Zafer Ceylan, Raciye Meral, Aslıhan Alav, Gülşen Berat Torusdağ, Fatih Bildik, Filiz Altay
المصدر: ACS Omega, Vol 9, Iss 8, Pp 8940-8946 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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المؤلفون: Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Nirmal, Fatih Ozogul
المصدر: Critical Reviews in Food Science and Nutrition. :1-22
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
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3
المؤلفون: Zafer Ceylan, Raciye Meral
المصدر: Annals of Animal Science.
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4
المؤلفون: Raciye Meral, Yagmur Erim Kose, Elvan Ocak, Fatih Ozogul
المصدر: Traditional European Breads ISBN: 9783031233517
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31c35cf00d26b2d790280db39f98979b
https://doi.org/10.1007/978-3-031-23352-4_17 -
5
المؤلفون: Yağmur ERİM KÖSE, Raciye MERAL, İsa CAVİDOĞLU
المصدر: Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 26:163-171
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::afc3f2ecb8ea51d8dc87a267667e5ed4
https://doi.org/10.53433/yyufbed.1017973 -
6
المؤلفون: Zafer Ceylan, Raciye Meral, Mehmet Mustafa Ekin, Nazan Kutlu, Yagmur Erim Kose
المصدر: International Journal of Food Science & Technology. 57:1074-1082
مصطلحات موضوعية: POMEGRANATE SEED OIL, Food preservation, Fish fillet, Food science, Biology, Industrial and Manufacturing Engineering, Food Science
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7
المؤلفون: Mehmet Mustafa Ekin, Zafer Ceylan, Raciye Meral, Nazan Kutlu
المصدر: Sinop Üniversitesi Fen Bilimleri Dergisi. 6:78-94
مصطلحات موضوعية: Chemistry, General Medicine, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06f756ae386c6c8241ff61789e78ffd9
https://doi.org/10.33484/sinopfbd.754521 -
8
المؤلفون: Raciye MERAL
المصدر: Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9af5fcae90c0e9dc2c591c580abbff2
https://doi.org/10.53433/yyufbed.1090898 -
9
المؤلفون: Zafer Ceylan, Kubra Unal, Nazan Kutlu, Raciye Meral, Beytullah Ahmet Balcı, Esra Doğu Baykut
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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10
المؤلفون: Raciye Meral, Ali Mücahit Karahan, Osman Kılınççeker
المصدر: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10:1692-1701
مصطلحات موضوعية: Protein content, chemistry.chemical_classification, chemistry.chemical_compound, Absorption of water, Moisture, chemistry, Starch, Thin layer, Wheat flour, Particle size, Food science, Polysaccharide
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c901bc1d64df69d9be217ac5dadd13f
https://doi.org/10.21597/jist.662709