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1دورية أكاديمية
المؤلفون: Silvana Mihaela Dănăilă-Guidea, Cristina-Andreea Stan, Floarea Burnichi, Luminiţa-Valerica Vişan, Ricuţa-Vasilica Dobrinoiu, Ciprian-Nicolae Popa, Radiana-Maria Tamba-Berehoiu
المصدر: Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 238-248 (2020)
مصطلحات موضوعية: basil, in vitro culture, morphogenetic response, Science (General), Q1-390
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ciprian-Nicolae Popa, Radiana-Maria Tamba-Berehoiu, Luminita Valerica Visan, Vasilica Simion
المصدر: Current Trends in Natural Sciences, Vol 7, Iss 14, Pp 260-265 (2018)
مصطلحات موضوعية: dropia variety, falling number, flamura 85 variety, fundulea 4 variety, sprouted wheat kernels, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 102-114 (2017)
مصطلحات موضوعية: alveographic parameters, barley, β-glucans, farinographic parameters, millet, mixtures of flours, oat, physico-chemical parameters, wheat, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: S. Dănăilă-Guidea, Radiana-Maria Tamba-Berehoiu, R. V. Dobrinoiu, Floarea Burnichi, Luminiţa-Valerica Vişan, Cristina-Andreea Stan, Ciprian-Nicolae Popa
المصدر: Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 238-248 (2020)
مصطلحات موضوعية: Cultural Studies, Q1-390, Horticulture, Science (General), in vitro culture, Religious studies, basil, morphogenetic response
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9dabd6bff3254233c9f1d8b9181d4e
https://doi.org/10.47068/ctns.2020.v9i17.030 -
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المصدر: Revista de Chimie. 70:3994-3999
مصطلحات موضوعية: chemistry.chemical_classification, Index (economics), Process equipment, Chemistry, Component (thermodynamics), Materials Science (miscellaneous), Process Chemistry and Technology, General Engineering, General Chemistry, General Medicine, Pulp and paper industry, Gluten, General Biochemistry, Genetics and Molecular Biology, law.invention, Sieve, law, Petrochemistry, Materials Chemistry, General Pharmacology, Toxicology and Pharmaceutics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::74955721ae023c55eef9c8bb5d30e0be
https://doi.org/10.37358/rc.19.11.7690 -
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المصدر: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 43:173-188
مصطلحات موضوعية: chemistry.chemical_classification, Absorption of water, chemistry, Moisture, Rheology, White flour, Wheat flour, Food science, Low resistance, Falling Number, Gluten, Industrial and Manufacturing Engineering, Food Science
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المصدر: Romanian Biotechnological Letters. 24:913-921
مصطلحات موضوعية: Horticulture, Sativum, Two-way analysis of variance, Genetics, Biology, biology.organism_classification, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Biotechnology, Pisum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ecabc798cf4c2c509d9ef8013e548d9a
https://doi.org/10.25083/rbl/24.5/913.921 -
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المؤلفون: Stelica Cristea, Mioara Negoiţă, M. Turtoi, Ciprian Nicolae Popa, Radiana-Maria Tamba-Berehoiu
المصدر: Romanian Biotechnological Letters. 24:522-530
مصطلحات موضوعية: Genetics, Potential assessment, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Bread making, Biotechnology, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28dca519c3c29a3f437ab0db8b4ca962
https://doi.org/10.25083/rbl/24.3/522.530 -
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المؤلفون: Etiene V. Aguiar, Jurcoane Alexandra, Juan B. Alvarez, Carlos Gabriel Arp, Nastasia Belc, Yaiza Benavent-Gil, Vanessa D. Capriles, Mitelut Amalia Carmen, Rodrigo Caroca-Cáceres, María Jimena Correa, Alina Culeţu, Denisa Eglantina Duţă, Popa Elisabeta Elena, Popa Mona Elena, Johanan Espinosa-Ramírez, Cristina Ferrero, Michael Gänzle, Raquel Garzón, Carlos Guzmán, Marco A. Lazo-Vélez, A.E. León, Ungureanu Elena Loredana, Sen Ma, Amalia Carmen Mitelut, Dubravka Novotni, Maria Papageorgiou, G.T. Pérez, Esther Pérez-Carrillo, Ciprian-Nicolae Popa, Elisabeta Elena Popa, Mona Elena Popa, Paul Alexandru Popescu, João Miguel Rocha, Cristina M. Rosell, Fernanda G. Santos, L.S. Sciarini, Sergio O. Serna-Saldívar, Adriana Skendi, Diego Suárez-Estrella, Radiana-Maria Tamba-Berehoiu, Zhen Wang, Xueling Zheng
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19e1be5e4a4de097e34ec67dc578b3c0
https://doi.org/10.1016/b978-0-12-821048-2.00019-2 -
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المؤلفون: Ciprian-Nicolae Popa, Radiana-Maria Tamba-Berehoiu
مصطلحات موضوعية: chemistry.chemical_classification, animal structures, chemistry, fungi, otorhinolaryngologic diseases, Wheat flour, food and beverages, Western Diets, Food science, Lower blood cholesterol, Gluten
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be36313e0ad795c471b4db17cb6fcd1d
https://doi.org/10.1016/b978-0-12-821048-2.00010-6