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1
المؤلفون: Rafael Chelala Moreira, Kele A.C. Vespermann, Gustavo Molina, Juliano Lemos Bicas, Mario Roberto Marostica Junior
المصدر: Biomolecules from Natural Sources. :362-389
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd9defdce408e4801dc4758598e4d89b
https://doi.org/10.1002/9781119769620.ch13 -
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المؤلفون: Juliano Lemos Bicas, Rafael Chelala Moreira, Thaís Dolfini Alexandrino, Lorena de Oliveira Felipe, Teetach Changwatchai, Marcos A. Neves, Mitsutoshi Nakajima
المصدر: ACS Agricultural Science & Technology. 1:631-639
مصطلحات موضوعية: Terpene, Oil in water, Chemistry, Organic chemistry, Plant Science, Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Elaboration, Food Science
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3
المؤلفون: Bruna, Dos Reis Gasparetto, Rafael, Chelala Moreira, Rayanne, Priscilla França de Melo, Aline, de Souza Lopes, Liliana, de Oliveira Rocha, Glaucia, Maria Pastore, Juliano, Lemos Bicas, Julian, Martinez, Caroline, Joy Steel
المصدر: Food research international (Ottawa, Ont.). 162
مصطلحات موضوعية: Citrus, Antifungal Agents, Oils, Volatile, Bread, Aspergillus niger, Carbon Dioxide, Gas Chromatography-Mass Spectrometry
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4
المصدر: Process Biochemistry. 78:8-14
مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, Limonene, Diol, Colletotrichum nymphaeae, Substrate (chemistry), Biomass, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, (R)-(+)-limonene, 03 medical and health sciences, chemistry.chemical_compound, chemistry, 010608 biotechnology, Yield (chemistry), Food science, Aeration, 030304 developmental biology
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5
المصدر: Procedia Food Science. 7:1-4
مصطلحات موضوعية: Salmonella, food.ingredient, genetic structures, Growth kinetics, growth, Population, engineering.material, medicine.disease_cause, tropical fruits, food, Lag time, stomatognathic system, custard apple, medicine, Food science, education, education.field_of_study, biology, Inoculation, Chemistry, Pulp (paper), fungi, Predictive modelling, food and beverages, General Medicine, Annona squamosa, Custard-apple, biology.organism_classification, engineering, bacteria
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المؤلفون: Juliana Crucello, Ana Carolina B. Rezende, Rafael Chelala Moreira, Anderson S. Sant'Ana, Beatriz S. Silva
المصدر: International journal of food microbiology. 235
مصطلحات موضوعية: 0301 basic medicine, Persea, Salmonella, food.ingredient, 030106 microbiology, Population, medicine.disease_cause, Microbiology, Annona, Foodborne Diseases, 03 medical and health sciences, 0404 agricultural biotechnology, food, medicine, Prevalence, Food microbiology, Food science, education, education.field_of_study, biology, Incidence, food and beverages, Salmonella enterica, 04 agricultural and veterinary sciences, General Medicine, Annona squamosa, Custard-apple, biology.organism_classification, 040401 food science, Kinetics, Fruit, Food Science
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المصدر: Anais do Congresso de Iniciação Científica da Unicamp.
مصطلحات موضوعية: Salmonella, Horticulture, food.ingredient, food, medicine, Custard-apple, Biology, medicine.disease_cause
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf6edf51d94c7cc58d068641ec7812de
https://doi.org/10.19146/pibic-2015-37747 -
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المؤلفون: Anderson S. Sant'Ana, Rafael Chelala Moreira, Évelin Francine Wigmann, Verônica O. Alvarenga, Marina Venturini Copetti
المصدر: Food Microbiology. :1-6
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, animal structures, Meat, 030106 microbiology, Deep frying, Population, Food spoilage, Flour, Processed meat, Resistance, Food Contamination, Microbiology, Penicillium solitum, Thermal inactivation, 03 medical and health sciences, Animals, Food science, Cooking, education, Penicillium crustosum, Penicillium commune, education.field_of_study, Microbial Viability, biology, Spoilage, Chemistry, Penicillium, Fungi, food and beverages, Spores, Fungal, biology.organism_classification, Penicillium polonicum, Meat Products, 030104 developmental biology, Fast Foods, Chickens, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7c1e85545a5eace050f14a5a1a6ff54