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1دورية أكاديمية
المؤلفون: Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira, Ronan Carlos Colombo, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Rafaela Prata, Adriano Freitas Lima, José Teixeira Filho, Cristiano Augusto Ballus, Helena Teixeira Godoy
المصدر: Current Plant Biology, Vol 29, Iss , Pp 100233- (2022)
مصطلحات موضوعية: Phenolic compounds, Jaboticaba residues, Cancer, Antiproliferative properties, Food industries, Botany, QK1-989
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Rafaela Prata, Rosalía López-Ruiz, Mateus Henrique Petrarca, Helena Teixeira Godoy, Antonia Garrido Frenich, Roberto Romero-González
المصدر: riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almeríaمصطلحات موضوعية: Química, Food Science, Biotechnology
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المؤلفون: Rafaela Prata, Lays Maransatto, Gláucia Cristina Moreira
المصدر: Avanços em Ciência e Tecnologia de Alimentos-Volume 1 ISBN: 9786587196589
Avanços em Ciência e Tecnologia de Alimentos-Volume 1URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f5afd69ebaaf7a6d1c6e3e83608a2f3
https://doi.org/10.37885/201102179 -
5
المؤلفون: José Teixeira de Seixas Filho, Rafaela Prata, Mateus Henrique Petrarca, Helena Teixeira Godoy
المصدر: Journal of Food Composition and Analysis. 99:103874
مصطلحات موضوعية: 0303 health sciences, Chromatography, 030309 nutrition & dietetics, Calibration curve, 010401 analytical chemistry, Repeatability, Furfural, 01 natural sciences, 0104 chemical sciences, Matrix (chemical analysis), Solvent, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Furan, 5-hydroxymethylfurfural, Acetonitrile, Food Science
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المؤلفون: António M. Peres, Rafaela Prata, Ana C. A. Veloso, Luís G. Dias, José Alberto Pereira, Susana Casal, Nuno Rodrigues
المساهمون: Universidade do Minho
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of food quality, 2018:7826428
Journal of Food Quality, Vol 2018 (2018)مصطلحات موضوعية: Science & Technology, Article Subject, Chemistry, Electronic tongue, 010401 analytical chemistry, Organoleptic, Sensory system, lcsh:TX341-641, 04 agricultural and veterinary sciences, Health benefits, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Microwave heating, Food science, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, Food Science, Olive oil
وصف الملف: text/xhtml; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44393ac86abe03c202d133198545b79d
http://hdl.handle.net/10198/17918 -
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المؤلفون: Rafaela Prata Pardete
المصدر: Rafaela Prata Pardete
CIÊNCIAVITAEURL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f143200849945ecda0dbe56d262c52e
https://comum.rcaap.pt/handle/10400.26/41304