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1دورية أكاديمية
المؤلفون: Samuel Ortega, Ragni Ofstad, Shaheen Syed, Mathias Kranz, Karsten Heia, Kathryn E. Anderssen
المصدر: Applied Food Research, Vol 3, Iss 1, Pp 100250- (2023)
مصطلحات موضوعية: Fish, Halibut, Hyperspectral imaging, Magnetic resonance imaging, Quality control, Vasskveite, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Rune Rødbotten, Ulrike Böcker, Vibeke Høst, Katinka R. Dankel, Karen Wahlstrøm Sanden, Mona E. Pedersen, Ragni Ofstad
المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100151- (2022)
مصطلحات موضوعية: Meat emulsions, Cooking loss, Microstructure, LF-NMR, FTIR-spectroscopy, Color, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Karen Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad, Mona Elisabeth Pedersen, Vibeke Høst, Nils Kristian Afseth, Sissel Beate Rønning, Nancy Pleshko
المصدر: Foods, Vol 10, Iss 3, p 548 (2021)
مصطلحات موضوعية: chicken meat quality, muscle abnormalities, connective tissue, histology, FTIR microspectroscopy, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المصدر: Poultry science. 98(1)
مصطلحات موضوعية: Muscle tissue, Magnetic Resonance Spectroscopy, Meat, Muscle Proteins, Degree (temperature), Pectoralis Muscles, Protein content, 03 medical and health sciences, Muscular Diseases, medicine, Bound water, Animals, Food science, Poultry Diseases, 030304 developmental biology, 0303 health sciences, Spectroscopy, Near-Infrared, Chemistry, Near-infrared spectroscopy, Spectral properties, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, General Medicine, equipment and supplies, 040201 dairy & animal science, medicine.anatomical_structure, Animal Science and Zoology, Water binding, Chickens, Normal breast
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343b2725e1e28a312b8251904d2528d6
https://pubmed.ncbi.nlm.nih.gov/30165657 -
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المؤلفون: Ragni Ofstad, Ulrike Böcker, Turid Mørkøre, Olai Einen, Flemming Jessen, Magnus Åsli
المصدر: Journal of the Science of Food and Agriculture. 96:1252-1259
مصطلحات موضوعية: Nutrition and Dietetics, Sodium bicarbonate, Chromatography, biology, Flesh, Sodium, chemistry.chemical_element, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Pollachius virens, Brining, T2 relaxation, Myocyte, Agronomy and Crop Science, Salted fish, Food Science, Biotechnology
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المؤلفون: Ragni Ofstad, Achim Kohler, Nils Kristian Afseth, Jan Scheel, Nebojsa Perisic
المصدر: Journal of Agricultural and Food Chemistry. 61:3219-3228
مصطلحات موضوعية: Swine, Starch, fungi, Salt reduction, General Chemistry, Sensory analysis, Homogeneous distribution, Meat Products, chemistry.chemical_compound, chemistry, Spectroscopy, Fourier Transform Infrared, Animals, Cattle, Denaturation (biochemistry), Food science, Sodium Chloride, Dietary, Fourier transform infrared spectroscopy, General Agricultural and Biological Sciences, Protein secondary structure
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المؤلفون: Kjell Ivar Hildrum, Mia B. Rørå, Eva Veiseth-Kent, Marit Rødbotten, Ragni Ofstad, Per Lea
المصدر: Food Chemistry. 121:275-281
مصطلحات موضوعية: Flavour, Sensory system, General Medicine, Biology, Vacuum packing, biology.organism_classification, Analytical Chemistry, Tenderness, medicine, Food science, medicine.symptom, Salmo, Rigor mortis, Food quality, Fish processing, Food Science
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9
المؤلفون: Ragni Ofstad, Turid Mørkøre, Magny S. Thomassen, D. Bahuaud, T.-K. Østbye, E. Veiseth-Kent
المصدر: Food Chemistry. 118:602-615
مصطلحات موضوعية: chemistry.chemical_classification, Cathepsin, Protease, biology, medicine.medical_treatment, General Medicine, biology.organism_classification, Cathepsin B, Analytical Chemistry, Andrology, Cathepsin L, Crowding stress, Enzyme, chemistry, Biochemistry, Gene expression, medicine, biology.protein, Salmo, Food Science
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10
المؤلفون: E. Veiseth, Bente E. Torstensen, Ragni Ofstad, D. Bahuaud, Magny S. Thomassen, M.B. Rørå, Bente Ruyter, T.-K. Østbye
المصدر: Food Chemistry. 114:1421-1432
مصطلحات موضوعية: chemistry.chemical_classification, Cathepsin, biology, General Medicine, biology.organism_classification, Fish oil, Eicosapentaenoic acid, Cathepsin B, Analytical Chemistry, Cathepsin L, chemistry, Biochemistry, Docosahexaenoic acid, biology.protein, lipids (amino acids, peptides, and proteins), Food science, Salmo, Food Science, Polyunsaturated fatty acid