المؤلفون: Adler ME; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA., Rahavi EB; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria VA., Stoody EE; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA., de Jesus JM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD.

المصدر: Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 May; Vol. 56 (5), pp. 274-275.

نوع المنشور: Editorial; Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE

مواضيع طبية MeSH: Nutrition Policy*, Humans ; United States ; Diet

المؤلفون: de Jesus JM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States. Electronic address: Janet.deJesus@hhs.gov., Stoody EE; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., DeSilva DM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States., Quam JB; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Obbagy JE; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Anderson-Villaluz D; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States., Rahavi EB; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Adler ME; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Lasswell TA; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Beckman KA; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States.

المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2024 May; Vol. 119 (5), pp. 1101-1110. Date of Electronic Publication: 2024 Mar 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Nutrition Policy* , Communication*, Humans ; United States ; Diet/standards ; United States Department of Agriculture ; Diet, Healthy/standards

المؤلفون: English LK; Nutrition Evidence Systematic Review, Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), US Department of Agriculture (USDA) Food and Nutrition Service (FNS), Alexandria, Virginia.; Panum Group, Bethesda, Maryland., Ard JD; Department of Epidemiology and Prevention, Wake Forest School of Medicine, Winston Salem, North Carolina., Bailey RL; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Bates M; Nutrition Evidence Systematic Review, Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), US Department of Agriculture (USDA) Food and Nutrition Service (FNS), Alexandria, Virginia.; Panum Group, Bethesda, Maryland., Bazzano LA; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana., Boushey CJ; Epidemiology Program, University of Hawai'i Cancer Center, Honolulu., Brown C; ONGA, CNPP, USDA FNS, Alexandria, Virginia., Butera G; Nutrition Evidence Systematic Review, Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), US Department of Agriculture (USDA) Food and Nutrition Service (FNS), Alexandria, Virginia.; Panum Group, Bethesda, Maryland., Callahan EH; Nutrition Evidence Systematic Review, Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), US Department of Agriculture (USDA) Food and Nutrition Service (FNS), Alexandria, Virginia., de Jesus J; Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, US Department of Health and Human Services, Washington, DC., Mattes RD; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Mayer-Davis EJ; Departments of Nutrition and Medicine, The University of North Carolina at Chapel Hill, Chapel Hill., Novotny R; Nutritional Sciences, Human Nutrition, Food and Animal Sciences Department, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu., Obbagy JE; Nutrition Evidence Systematic Review, Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), US Department of Agriculture (USDA) Food and Nutrition Service (FNS), Alexandria, Virginia., Rahavi EB; ONGA, CNPP, USDA FNS, Alexandria, Virginia., Sabate J; Center for Nutrition, Healthy Lifestyles, and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, California., Snetselaar LG; Epidemiology, College of Public Health, University of Iowa, Iowa City., Stoody EE; ONGA, CNPP, USDA FNS, Alexandria, Virginia., Van Horn LV; Nutrition Division, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois., Venkatramanan S; Nutrition Evidence Systematic Review, Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), US Department of Agriculture (USDA) Food and Nutrition Service (FNS), Alexandria, Virginia.; Panum Group, Bethesda, Maryland., Heymsfield SB; Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge.

المصدر: JAMA network open [JAMA Netw Open] 2021 Aug 02; Vol. 4 (8), pp. e2122277. Date of Electronic Publication: 2021 Aug 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Systematic Review

بيانات الدورية: Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE

مواضيع طبية MeSH: Cause of Death* , Nutrition Policy*, Diet/*mortality , Diet/*standards , Diet/*statistics & numerical data , Diet, Healthy/*mortality , Diet, Healthy/*standards , Diet, Healthy/*statistics & numerical data, Humans ; United States

المؤلفون: Fernstrom MH; University of Pittsburgh Medical Center, Pittsburgh, PA, USA., Reed KA, Rahavi EB, Dooher CC

المصدر: Nutrition reviews [Nutr Rev] 2012 May; Vol. 70 (5), pp. 301-10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE

مواضيع طبية MeSH: Communication* , Global Health*, Chronic Disease/*prevention & control , Diet/*standards , Exercise/*physiology, Chronic Disease/epidemiology ; Congresses as Topic ; Humans ; Life Style ; Prevalence

المؤلفون: Kapsak WR; Health and Wellness, International Food Information Council (IFIC) and IFIC Foundation, Washington, DC, USA., Rahavi EB, Childs NM, White C

المصدر: Journal of the American Dietetic Association [J Am Diet Assoc] 2011 Jun; Vol. 111 (6), pp. 804-10.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Internet ISSN: 1878-3570 (Electronic) Linking ISSN: 00028223 NLM ISO Abbreviation: J Am Diet Assoc Subsets: MEDLINE

مواضيع طبية MeSH: Attitude to Health* , Consumer Behavior* , Functional Food*, Diet/*standards , Food Preferences/*psychology, Awareness ; Choice Behavior ; Community Participation ; Dietary Supplements ; Food, Fortified ; Health Knowledge, Attitudes, Practice ; Humans