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1دورية أكاديمية
المؤلفون: Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi
المصدر: ACS Omega, Vol 9, Iss 29, Pp 31359-31372 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2دورية أكاديميةUnveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
المؤلفون: Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: linseed mucilage, extraction, edible films, coatings, health, by-product, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100447- (2023)
مصطلحات موضوعية: Perilla seed oil, Rosemary oil, Rosemary extract, Rancimat, Oxidative stability, Oxidation kinetics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Neha Singh, Meenakshi Garg, Priyanka Prajapati, Priyanka Kumari Singh, Rajni Chopra, Anita Kumari, Avneesh Mittal
المصدر: Heliyon, Vol 9, Iss 4, Pp e14932- (2023)
مصطلحات موضوعية: Depression, Shatavari, Neurological disorder, Neuroprotective, Antidepressant, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Aniket Kamboj, Rajni Chopra, Rakhi Singh, Vikas Saxena, Prassana Kumar GV
المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100240- (2022)
مصطلحات موضوعية: Pulsed electric field, Central composite design, Perilla seed meal, Total phenolic content, Antioxidant activity, Proteins, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Meenakshi Garg, Roshan Lal Yadav, Rajni Chopra, Balaram Pani, Vandana Sablania
المصدر: Journal of Food Science and Technology. 60:2223-2233
مصطلحات موضوعية: Food Science
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المصدر: Journal of Oleo Science. 71:1697-1709
مصطلحات موضوعية: Fats, Esterification, General Chemical Engineering, Fatty Acids, Humans, Plant Oils, General Medicine, General Chemistry, Trans Fatty Acids, Margarine, Triglycerides
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8374bc787a7d8f928cf5b321114579c8
https://doi.org/10.5650/jos.ess22118 -
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المؤلفون: Preeti Khanna, Rajni Chopra, Meenakshi Garg
المصدر: Food Chemistry. :97-115
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a97d930887ba5d05160a098ed0fe1c6d
https://doi.org/10.1002/9781119792130.ch4 -
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المؤلفون: Bhasha Sharma, Susmita dey Sadhu, Rajni Chopra, Meenakshi Garg
المصدر: Food Chemistry. :73-95
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d990e6add35e285e01b6b1ce2cbc7b6
https://doi.org/10.1002/9781119792130.ch3 -
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المؤلفون: Meenakshi Garg, Prem Lata Meena, Rajni Chopra, Surabhi Wason, Susmita Dey Sadhu, Akriti Dhyani
المصدر: Journal of Applied and Natural Science. 13:820-829
مصطلحات موضوعية: chemistry.chemical_classification, Saponification value, Acid value, food.ingredient, General Immunology and Microbiology, education, technology, industry, and agriculture, food and beverages, Fatty acid, General Biochemistry, Genetics and Molecular Biology, Soybean oil, Viscosity, food, chemistry, Peroxide value, Food science, Fourier transform infrared spectroscopy, General Agricultural and Biological Sciences, General Environmental Science, Specific gravity