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المؤلفون: Karuna Kumar, KK, Ramana Rao, TV, De Fátima Correia, M
المصدر: International Journal of Tropical Agriculture and Food Systems; Vol 3, No 4 (2009); 267-273
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::fe984afd3df1e741baf67e19872bea72
https://www.ajol.info/index.php/ijotafs/article/view/75945 -
2دورية أكاديمية
المؤلفون: Dave RK; B. R. Doshi School of Biosciences, Sardar Patel University, Vallabh Vidhyanagar, Gujarat 388120 India., Ramana Rao TV; B. R. Doshi School of Biosciences, Sardar Patel University, Vallabh Vidhyanagar, Gujarat 388120 India., Nandane AS; Department of Food Processing Technology, A. D. Patel Institute of Technology, New Vallabh Vidhyanagar, Gujarat 388120 India.
المصدر: Journal of food science and technology [J Food Sci Technol] 2017 Nov; Vol. 54 (12), pp. 3917-3927. Date of Electronic Publication: 2017 Sep 12.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
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3دورية أكاديمية
المؤلفون: Ramana Rao TV; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India., Baraiya NS; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India., Vyas PB; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India., Patel DM; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India.
المصدر: Journal of food science and technology [J Food Sci Technol] 2016 Jan; Vol. 53 (1), pp. 748-56. Date of Electronic Publication: 2015 Oct 01.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE