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1دورية أكاديمية
المؤلفون: Christina Glaubitz, Amélie Bazzoni, Christoph Neururer, Raphael Locher, Kata Dorbić, Jessica Caldwell, Miguel Spuch-Calvar, Laura Rodriguez Lorenzo, Sandor Balog, Vincent Serneels, Barbara Rothen-Rutishauser, Alke Petri Fink
المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100808- (2024)
مصطلحات موضوعية: Nanoparticles, Food products, Particle analysis, X-ray fluorescence, Food additives, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource