-
1دورية أكاديمية
المؤلفون: Erica Cruz, Simone Vilela Talma, João Batista Barbosa, Raphael Pires Bolzan, Silvania Alves Ladeira, Raquel Vieira de Carvalho, Meire Lelis Leal Martins
المصدر: Bioscience Journal, Vol 40, Pp e40018-e40018 (2024)
مصطلحات موضوعية: additives, avicelase, bacillus, carboxymethylcellulase, spray drying., Agriculture, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2
المؤلفون: Paola de Oliveira Santos, Erivelto Oliveira de Souza, Layon Carvalho de Assis, Priscilla Cortizo Costa Pierro, Raphael Pires Bolzan, Leonardo Cardoso Demier, José Geraldo Vargas Junior, Pedro Pierro Mendonça
المصدر: Brazilian Journal of Development. 8:64251-64260
مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::005a18427864885e05b4669fc74dae0b
https://doi.org/10.34117/bjdv8n9-256 -
3
المؤلفون: Juliano Pelição Molino, Rita da Trindade Ribeiro Nobre Soares, Ricardo Augusto Mendonça Vieira, Raphael Pires Bolzan, José Geraldo Vargas Junior, Rodrigo Fortunato de Oliveira
المصدر: Animal Production Science. 62:1720-1728
مصطلحات موضوعية: Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b4928c1f9b65dbf94ba486c5ff9b786
https://doi.org/10.1071/an21557 -
4
المؤلفون: Simone Vilela Talma, Meire Lelis Leal Martins, João Batista Barbosa, Erica Cruz, Raphael Pires Bolzan
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e18121, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology (2021)مصطلحات موضوعية: Proteases, Protease, Inlet temperature, biology, Nutrition. Foods and food supply, Chemistry, medicine.medical_treatment, Thermophile, Bacillus, Bacillus sp, biology.organism_classification, Maltodextrin, storage, chemistry.chemical_compound, Spray drying, atomization, medicine, T1-995, TX341-641, proteases, Food science, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a673a98d4a30d8b5f9d83ab679b44c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100766