المؤلفون: Truong VL; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Bae YJ; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Rarison RHG; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Bang JH; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Park SY; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Jeong WS; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2023 Oct 06; Vol. 24 (19). Date of Electronic Publication: 2023 Oct 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Antioxidants*/therapeutic use , Nitric Oxide*/metabolism, Molecular Docking Simulation ; Kelch-Like ECH-Associated Protein 1/metabolism ; Network Pharmacology ; NF-E2-Related Factor 2/metabolism ; Anti-Inflammatory Agents/therapeutic use ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use

المؤلفون: Rarison RHG; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Truong VL; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Yoon BH; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Park JW; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea., Jeong WS; School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-industry Research Institute, School of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Oct 01; Vol. 12 (19). Date of Electronic Publication: 2023 Oct 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Jeon HJ; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., You SH; Laboratory of Efficacy Research, Korea Ginseng Corporation, Daejeon, Republic of Korea., Nam EH; Department of Microbiology, College of Medicine, Inha University, Incheon, Republic of Korea.; Department of Biomedical Sciences, Program in Biomedical Science and Engineering, Inha University, Incheon, Republic of Korea., Truong VL; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., Bang JH; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., Bae YJ; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., Rarison RHG; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., Kim SK; Laboratory of Efficacy Research, Korea Ginseng Corporation, Daejeon, Republic of Korea., Jeong WS; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., Jung YH; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea., Shin M; Department of Microbiology, College of Medicine, Inha University, Incheon, Republic of Korea.; Department of Biomedical Sciences, Program in Biomedical Science and Engineering, Inha University, Incheon, Republic of Korea.

المصدر: Frontiers in microbiology [Front Microbiol] 2023 Mar 06; Vol. 14, pp. 1139386. Date of Electronic Publication: 2023 Mar 06 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE

المؤلفون: Truong VL; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea., Rarison RHG; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea., Jeong WS; Food and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 27; Vol. 27 (19). Date of Electronic Publication: 2022 Sep 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Capsicum*/metabolism , Skin Aging*, Animals ; Antioxidants/pharmacology ; Catalase ; Collagen Type I ; Cyclooxygenase 2 ; Glutathione Peroxidase ; Humans ; Interleukin-17 ; Interleukin-23 ; Matrix Metalloproteinase 2 ; Mice ; Mice, Hairless ; NF-kappa B/metabolism ; Phytochemicals ; Skin/metabolism ; Ultraviolet Rays/adverse effects