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1دورية أكاديمية
المؤلفون: Rasel Barua, Paul Pavli, David M Gordon, Claire L O’Brien
المصدر: Gut Microbes, Vol 15, Iss 1 (2023)
مصطلحات موضوعية: E. coli, site-specificity, human gut, terminal ileum, rectum, adaptation, Diseases of the digestive system. Gastroenterology, RC799-869
وصف الملف: electronic resource
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المؤلفون: Ismail M.M. Rahman, Faridul Islam, Hiroshi Hasegawa, Rajesh Mutsuddi, Suman Barua, Zinnat A. Begum, Rasel Barua, M. Alamgir
المصدر: Food Control. 73:1149-1158
مصطلحات موضوعية: 0301 basic medicine, Waste management, business.industry, Quality assessment, media_common.quotation_subject, 030106 microbiology, 010501 environmental sciences, Microbial contamination, Bottled water, 01 natural sciences, Biotechnology, 03 medical and health sciences, Tap water, Environmental science, Quality (business), Water quality, business, 0105 earth and related environmental sciences, Food Science, media_common
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المؤلفون: Hiroshi Hasegawa, Rajesh Mutsuddi, Fatema Tuz-Zohora, Mohammad Seraj Uddin, Suman Barua, Ismail M.M. Rahman, Rasel Barua
المصدر: International Journal of Scientific Research in Environmental Sciences. 4:31-39
مصطلحات موضوعية: Cadmium, education.field_of_study, 010504 meteorology & atmospheric sciences, Population, Alkalinity, chemistry.chemical_element, Manganese, 010501 environmental sciences, Total dissolved solids, 01 natural sciences, Chloride, Lake water, Plate count, chemistry, Environmental chemistry, medicine, Environmental science, education, 0105 earth and related environmental sciences, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::677be8a2208be90ca4238d35cd8ea001
https://doi.org/10.12983/ijsres-2016-p0031-0039 -
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المؤلفون: Sujan Dey, Karabi Roy, Md. Kamal Uddin, Rasel Barua, Md. Towhid Hossain .
المصدر: Enzyme Research, Vol 2018 (2018)
Enzyme Researchمصطلحات موضوعية: 0301 basic medicine, food.ingredient, Pectin, Article Subject, Chryseobacterium indologenes, Biochemistry, lcsh:Biochemistry, 03 medical and health sciences, food, Enzymatic hydrolysis, Yeast extract, lcsh:QD415-436, Food science, Citrus Pectin, Pectinase, Molecular Biology, lcsh:QH301-705.5, chemistry.chemical_classification, 030102 biochemistry & molecular biology, biology, Chemistry, food and beverages, biology.organism_classification, Reducing sugar, 030104 developmental biology, lcsh:Biology (General), Bacteria, Research Article
وصف الملف: text/xhtml