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1دورية أكاديمية
المؤلفون: Lagrola, Mathilde
المصدر: OpenAIRE.
مصطلحات موضوعية: organisation spatiale, microorganisme, préparation, nettoyage, hygiène, transformation fromagère, lait cru, spatial organization, microorganism, preparation, cleaning, hygiene, cheese processing, raw milk, organización espacial, microorganismo, preparación, limpieza, higiene, transformación quesera, leche cruda, Vorbereitung, Reinigung, Hygiene, Raumorganisation, Mikroorganismen, Käseverarbeitung, Rohmilch
Relation: https://journals.openedition.org/rac/basictei/33505; https://journals.openedition.org/rac/tei/33505
URL الوصول: https://journals.openedition.org/rac/33505
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2دورية أكاديمية
المؤلفون: Rajabzadeh, Elham, Sedighi, Mahsa, Jalili, HasanAff1, IDs11694024027500_cor3, Nikfarjam, Alireza, Jarmoshti, Javad
المصدر: Journal of Food Measurement and Characterization. 18(9):7585-7594
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3دورية أكاديمية
المؤلفون: Renoldi, Niccolò, Innocente, NadiaAff1, IDs1194702303311x_cor2, Rossi, Anna, Brasca, Milena, Morandi, Stefano, Marino, Marilena
المصدر: Food and Bioprocess Technology: An International Journal. 17(10):3101-3113
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4دورية أكاديمية
المؤلفون: Mendonça, RitaAff1, Aff2, IDs4277002401332y_cor1, Furtado, Rosália, Coelho, Anabela, Correia, Cristina Belo, Suyarko, ElenaAff3, Aff4, Borges, Vítor, Gomes, João PauloAff3, Aff5, Pista, Angela, Batista, RitaAff1, IDs4277002401332y_cor9
المصدر: Brazilian Journal of Microbiology. 55(2):1759-1772
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5دورية أكاديمية
المؤلفون: Cantelli, Carina PachecoAff1, IDs12560024095881_cor1, Silva, Marcio Roberto, Pimenta, Laís Marques, Tavares, Guilherme Caetano Lanzieri, Baduy, Gabriel Assad, Duch, André Almeida Santos, Menezes, Liliane Denize Miranda, Fialho, Alexandre Madi, Maranhão, Adriana Gonçalves, Fumian, Tulio Machado, Miagostovich, Marize Pereira, Leite, José Paulo Gagliardi
المصدر: Food and Environmental Virology: The Official Journal of the International Society for Food and Environmental Virology. 16(2):188-199
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6دورية أكاديمية
المؤلفون: Rbaibi Zipak, Sanae, Muratoglu, KarloAff2, IDs00003023014772_cor2, Buyukunal, Serkan Kemal
المصدر: Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. 19(2):175-186
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7دورية أكاديمية
المؤلفون: Banisharif Dehkordi, Gholamreza, Marhamatizadeh, Mohammad Hossein, Momtaz, Hassan, Picone, Gianfranco
المصدر: Journal of Food Quality; 9/23/2024, p1-15, 15p
مصطلحات موضوعية: CAMPYLOBACTER jejuni, CAMPYLOBACTER coli, RAW milk, DRUG resistance in microorganisms, MILK consumption
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8دورية أكاديمية
المؤلفون: Nasir, Leila, Gemede, Habtamu Fekadu, Ulaganathan, Arisekar
المصدر: Scientific World Journal; 9/7/2024, Vol. 2024, p1-11, 11p
مصطلحات موضوعية: SPECIFIC gravity, MILK yield, LIQUID chromatography, AFLATOXINS, BURQAS (Islamic clothing), RAW milk
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9دورية أكاديمية
المؤلفون: Ullah, Safir, Hassan Khan, Saeed Ul, Ali, Tariq, Zeb, Muhammad Tariq, Riaz, Muhammad Hasnain, Khan, Siraj, Goyal, Sagar M.
المصدر: PLoS ONE; 9/3/2024, Vol. 19 Issue 9, p1-14, 14p
مصطلحات موضوعية: WHOLE genome sequencing, RAW milk, ESCHERICHIA coli, DAIRY farms, STREET vendors, CEFTRIAXONE
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10دورية أكاديمية
المؤلفون: Kalkan, Selin, Balpetek Külcü, Duygu
المصدر: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 5, p1008-1024, 17p
مصطلحات موضوعية: RAW milk, FUNCTIONAL foods, FOOD fermentation, HAZELNUTS, LACTOCOCCUS, YOGURT, FERMENTED milk