المؤلفون: Ovca, Andrej^{Aff1, IDs00003024015059_cor1}, Bulochova, Veronika, Pirnat, Teja, Evans, Ellen W.

المصدر: Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. :1-10

المؤلفون: Edyta Malinowska-Pańczyk, Katarzyna Mazur

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 130-136 (2024)

مصطلحات موضوعية: raw meat product, high pressure, tbars, shelf-life, denaturation of proteins, drip loss, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Hyperbaric-Storage-at-Subzero-Temperature-the-Effect-on-the-Shelf-Life-and-Selected,186806,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/d017389f294649189db44d3f09e11997

المؤلفون: LIU Jiaqi, WANG Huiping, Zhang Xin, KONG Baohua, CHEN Qian

المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 321-330 (2024)

مصطلحات موضوعية: raw meat, freezing, frozen storage, quality, cryoprotectants, assisted freezing techniques, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-037.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4f3e244d198948159caebb9b860e37ba

المؤلفون: ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming

المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 283-291 (2024)

مصطلحات موضوعية: dielectric properties, radio-frequency thawing, microwave thawing, raw meat, influential factors, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-033.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/b1fefd3dc3224300a428abd1e3cd5d3e

المؤلفون: Mohammed Tesfaye Kebede, Asmamaw Abat Getu

المصدر: BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)

مصطلحات موضوعية: Slaughterhouse, Butcher shop, Pathogens, Beef raw meat, Retail outlets, Salmonella, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/6524955f4e274526829450fc91ecb72a

المؤلفون: Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag

المصدر: BMC Microbiology, Vol 23, Iss 1, Pp 1-9 (2023)

مصطلحات موضوعية: Foodborne infection, S. aureus, Antibiotic resistance, Raw meat, Virulence genes, sea, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/fdc8e197173e46d397ac5b337fe9ca9f

المؤلفون: Kapovsky, B.R., Dydykin, A.S., Pchelkina, V.A., Lazarev, A.A., Plyasheshnik, P.I.

المصدر: 2020 International Multi-Conference on Industrial Engineering and Modern Technologies (FarEastCon) Industrial Engineering and Modern Technologies (FarEastCon), 2020 International Multi-Conference on. :1-4 Oct, 2020

Relation: 2020 International Multi-Conference on Industrial Engineering and Modern Technologies (FarEastCon)

المؤلفون: Kebede, Mohammed Tesfaye, Getu, Asmamaw Abat^{Aff1, IDs12866023031062_cor2}

المصدر: BMC Microbiology. 23(1)

المؤلفون: Dorjgochoo, Amgalanzaya^{Aff1, Aff2}, Batbayar, Anujin, Tsend-Ayush, Altansukh, Erdenebayar, Otgontsetseg, Byambadorj, Bayarlakh, Jav, Sarantuya^{Aff2, IDs12866023031222_cor6}, Yandag, Munkhdelger^{Aff2, IDs12866023031222_cor7}

المصدر: BMC Microbiology. 23(1)

المؤلفون: Kris Hiney, Lara Sypniewski, Udaya DeSilva, Adel Pezeshki, Pratyaydipta Rudra, Parniyan Goodarzi, Erin Willis, Dianne McFarlane

المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

مصطلحات موضوعية: canine, raw meat-based diet, raw diet, microbiome, metabolome, inflammatory markers, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1328513/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/de79ffa706a84e3eb6266457b0b506bc